SAUSAGE AND BEAN CASSEROLE
This is not your basic pork and beans but a quick version of a classic French dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside.
- Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.
- Add tomato paste, broth, wine, thyme, and 2 cups water; bring to a boil. Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.
- Stir in 2 cups of the breadcrumbs. Divide sausage mixture between two 3-quart shallow baking dishes or eight 10-ounce ramekins. Top with remaining breadcrumbs.
- Bake, on a baking sheet, until topping is golden, 30 minutes.
CANNELLINI BEANS AND ITALIAN SAUSAGE
The great flavors and healthy qualities of this beloved Italian bean are made even more delicious with this Johnsonville recipe. The vegetables in this hearty dish make it healthy, the Johnsonville Italian Sausages, make it to die for.
Provided by Food Network
Time 2h30m
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Place the beans in a large bowl with water, using your hand swirl the beans around to rinse them and discard any small stones or beans that look brown. Drain the beans in a colander, rinse and refill the bowl with beans and a generous amount of water (at least 2-3 inches above the beans) and let soak overnight or for at least 6 hours.
- Drain the beans, rinse well and place in a Dutch oven or large pot. Add 7 cups water, 5 of the sage leaves, the tomato halves and bring to a boil uncovered over med-high heat. Reduce heat to a gentle simmer and cook uncovered until the beans are tender 1 1/2 - 2 hours, be sure to test for doneness. Drain and reserve the beans, discard the sage and tomato halves.
- In a large sauce pan, heat oil over medium heat. Add garlic, 5 remaining sage leaves, onions, carrots, celery, red pepper flakes and saute for 8-10 minutes until the ingredients are soft and translucent. Stir in the cooked beans and crushed tomatoes. Add the salt, pepper and the chicken stock. Stir together and simmer gently, when all ingredients are combined and warmed, stir in the mascarpone cheese until melted and evenly folded into the tomato and bean mixture. Add salt and pepper to taste. Cover saucepan to keep warm and turn off heat until ready to serve.
- Cook the sausage by braising or grilling. Once the sausages are cooked, transfer them to a cutting board and cut into halves or thirds. Transfer the warm beans to individual bowls and arrange sausage pieces on top. Garnish with a sprig of fresh sage.
- * To Serve 4-5, prepare the same recipe with 1 package of Johnsonville Italian sausage.
- * mascarpone cheese is a mild flavored, creamy Italian cheese and can be found in the specialty cheese section of most grocery stores.
CANNELLINI BEAN AND SAUSAGE STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a grill pan with vegetable oil cooking spray.
- In a Dutch oven, heat the oil over medium-high heat. Add the fennel, onion, 1 teaspoon of the salt and the red pepper flakes. Cook, stirring constantly, until the vegetables are soft, about 5 minutes. Add the tomatoes (plus juices), beans, kale and broth. Bring the mixture to a boil. Cover the pan with a tight fitting lid and transfer to the oven. Cook until the vegetables are tender and the kale has wilted, 25 to 30 minutes.
- While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Add the sausages and grill, turning occasionally, until cooked through, about 20 minutes. Cool and cut into 1/2-inch-thick slices.
- Remove the pan from the oven and add the cooked sausage slices. Season with the remaining 1/2 teaspoon of salt. Spoon the stew into bowls and serve.
TUSCAN SAUSAGE, SPINACH AND CANNELLINI BEANS
If you like spinach, you will like this easy, comfort food type casserole. The addition of the lemon and nutmeg helps give it a nice, fresh taste. It is important to squeeze as much liquid from the spinach as possible. I sometimes use a leftover croissant to make the breadcrumbs. This goes nicely with a Caesar salad.
Provided by Snow Pea
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Brown sausages in oil till done, drain and slice into rounds.
- In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
- Turn mixture into a greased 2 qt casserole.
- In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
- Sprinkle on top of casserole.
- Bake uncovered 35 minutes, or until heated through.
More about "sausage and cannellini bean casserole recipes"
SAUSAGE AND BEAN CASSEROLE | CASSEROLE RECIPES - TESCO …
Method. Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat. Add the sausages and cook for 5 mins, turning …
From realfood.tesco.com
5/5 (576)Category DinnerCuisine GlobalTotal Time 45 mins
From realfood.tesco.com
5/5 (576)Category DinnerCuisine GlobalTotal Time 45 mins
See details
QUICK AND EASY SAUSAGE AND CANELLINI BEAN CASSEROLE RECIPE
2017-03-14 Directions. Heat a drizzle of olive oil in a large frying pan that has a lid and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. …
From spaulyseasonalservings.com
Estimated Reading Time 2 mins
From spaulyseasonalservings.com
Estimated Reading Time 2 mins
See details
SAUSAGE AND CANNELLINI BEANS CASSEROLE - YOUR RECIPE BLOG
SAUSAGE AND CANNELLINI BEANS CASSEROLE. 1 tablespoon oil; 12 pork sausage; 1 onion, finely chopped; 1 carrot, peeled and finely chopped; 2 tablespoons chopped garlic; 410 …
From yourrecipeblog.com
Estimated Reading Time 6 mins
From yourrecipeblog.com
Estimated Reading Time 6 mins
See details
SAUSAGE AND BEAN CASSEROLE WITH SPINACH - EVERYDAY HEALTHY …
2020-05-07 3. Return the sausages to the pan, add the tomatoes, beans (along with the bean water) and stock. Drizzle over the Worcestershire sauce, sprinkle the onion granules and …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
See details
ITALIAN SAUSAGE AND BEAN "CASSEROLE" RECIPE | EAT YOUR BOOKS
Italian sausage and bean "casserole" from The Arthur Avenue Cookbook: Recipes and ... canned cannellini beans Where’s the full recipe - why can I only see the ingredients? Always ...
From eatyourbooks.com
From eatyourbooks.com
See details
SAUSAGES IN TOMATO SAUCE WITH CANNELLINI BEANS RECIPE - DELICIOUS.
Method. Heat the oil in a large frying pan, add the sausages and cook until golden and cooked through, turning occasionally. Push the sausages to 1 side, add the onion and garlic and cook …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
SAUSAGE AND CANNELLINI BEAN CASSEROLE - MYMEALS365
2020-06-09 1 x 400g tin cannellini beans; 100g sliced spring greens. Method. Heat the oil in a deep, wok-style frying pan. Cook the sausages until cooked through and browned all over …
From mymeals365.com
From mymeals365.com
See details
SAUSAGE AND CANNELLINI BEAN CASSEROLE - TOP RECIPES - TESCO
2022-11-16 Heat 1 tbsp olive oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat. Add 8 reduced-fat pork sausages and cook for 5 mins, turning …
From tesco.com
From tesco.com
See details
GROUND BEEF AND BAKED BEAN CASSEROLE - THE SEASONED MOM
2022-12-10 Preheat oven to 400°F. In a large oven-safe skillet or Dutch oven, cook ground beef and onion over medium-high heat until the meat is no longer pink, about 5-7 minutes. Drain off …
From theseasonedmom.com
From theseasonedmom.com
See details
SAUSAGE & BEAN CASSEROLE RECIPE - YOUTUBE
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!This Big Batch...
From youtube.com
From youtube.com
See details
SAUSAGE AND WHITE BEAN CASSEROLE RECIPE - REAL SIMPLE
2015-12-04 Add the chard and cook until wilted, 1 to 2 minutes. Add the beans, ½ cup water, and ¼ teaspoon each salt and pepper; bring to a boil. Nestle the sausages in the beans. In a …
From realsimple.com
From realsimple.com
See details
LINCOLNSHIRE SAUSAGE & BEANS CASSEROLE - GRASMERE FARM
Heat the oil in a large pan or flame proof casserole dish and heat at a high heat. Add sliced red onions, rosemary and chilli flakes. Add a pinch of salt and crushed fennel seeds and stir. Enjoy …
From grasmere-farm.co.uk
From grasmere-farm.co.uk
See details
SAUSAGE AND CANNELLINI BEAN CASSEROLE RECIPE - RECIPESRUN
Add the onion, celery, carrot and garlic to the pan. Cook over a medium-high heat for 10 mins until softened and lightly golden. Return the sausages to the pan along with the tinned …
From recipesrun.com
From recipesrun.com
See details
10 BEST CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPES
Italian Specialty Sausage and Beans - Proud Italian Cook . 2 weeks ago prouditaliancook.com Show details . Jan 24, 2018 · Instructions. Heat a heavy bottom high sided saute pan, cast …
From housmen.alfa145.com
From housmen.alfa145.com
See details
ITALIAN SAUSAGE AND BEAN CASSEROLE - CULINARY GINGER
2022-04-06 Add the wine and stir well, scraping any browned bits from the bottom of the pan. Add the tomatoes, salt and pepper. Cover and simmer for 10 minutes until the tomatoes break …
From culinaryginger.com
From culinaryginger.com
See details
EASY SAUSAGE & BEAN CASSEROLE RECIPE - DIYJOY.COM
14 oz can haricot beans (drained and rinsed) 14 oz can cannellini beans (drained and rinsed) Directions: Step 1. To start, heat 2 tbsp of olive oil in a pan, then add 20 chipolatas. Cook …
From diyjoy.com
From diyjoy.com
See details
SAUSAGE AND BEAN CASSEROLE RECIPE - BBC FOOD
Add the borlotti and cannellini beans and season with salt. Add the boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes. Remove the lid, remove the sausages and …
From bbc.co.uk
From bbc.co.uk
See details
SAUSAGE CASSEROLE WITH BEANS RECIPE - BBC FOOD
Method. To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook over a medium heat for 8-10 minutes, then add the garlic and chilli and cook for a further 2 minutes.
From bbc.co.uk
From bbc.co.uk
See details
10 BEST CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPES | YUMMLY
2022-11-26 cannellini beans, bread, carrot, celery stalk, salt and ground black pepper and 10 more Uccelletto Beans L'Antro dell'Alchimista garlic cloves, salt and ground black pepper, …
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love