Sausage And Cabbage Soup For The Crock Pot Recipes

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CROCK POT POLISH SAUSAGE AND CABBAGE SOUP



Crock Pot Polish Sausage and Cabbage Soup image

Crock Pot Polish Sausage Cabbage Soup is a hearty soup recipe with a unique flavor!

Provided by Cris

Categories     Soup

Time 7h10m

Number Of Ingredients 8

1.5 pounds smoked Polish sausage links (halved lengthwise and cut into bite size pieces.)
4 cups chicken broth
4 cups cabbage (chopped)
2 cups potatoes (peeled and cubed)
2 onions (chopped)
1 carrot (peeled and shredded)
2 Tablespoon caraway seed (crushed)
salt and pepper to taste

Steps:

  • Put all your ingredients in your crock pot and mix gently until well combined
  • Cover and cook on low for 6-8 hours

SLOW COOKER POLISH SAUSAGE AND CABBAGE SOUP



Slow Cooker Polish Sausage and Cabbage Soup image

This easy slow cooker Polish sausage soup is full of flavor. The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes.

Provided by Diana Rattray

Categories     Dinner     Lunch     Entree     Soup

Time 7h40m

Yield 6

Number Of Ingredients 9

1 to 1 1/2 pound red-skinned or round white potatoes
1 to 1 1/2 pounds Polish kielbasa sausage
1 large onion (chopped)
1/2 medium cabbage (shredded or chopped)
1 quart chicken stock (low sodium or unsalted)
1 can (14.5 ounces) diced tomatoes (optional)
Kosher salt and freshly ground black pepper (to taste)
Optional: 4 to 6 strips bacon (diced)
Optional: 1/2 teaspoon caraway seeds

Steps:

  • Gather ingredients.
  • Dice the potatoes (peeled or not) into 1/2-inch cubes. Put the potatoes in the slow cooker .
  • Dice the sausage into 1/2-inch cubes.
  • Place a large skillet over medium heat. Add the diced bacon, if using, and cook until crisp . Drain on paper towels and then add to the slow cooker.
  • Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion . Cook while frequently stirring until the sausage and onions have browned. Drain well and transfer to the slow cooker with the potatoes.
  • Add 2 tablespoons of butter to the skillet along with the cabbage and place it back over medium-high heat. Cook while frequently stirring until the cabbage begins to brown. Transfer to the slow cooker.
  • Add the chicken stock to the slow cooker along with the tomatoes and caraway seeds if using.
  • Cover and cook on low for 7 to 9 hours.
  • Taste and add salt and pepper, as needed. Serve the soup with crusty bread .

Nutrition Facts : Calories 533 kcal, Carbohydrate 38 g, Cholesterol 83 mg, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, Sodium 1644 mg, Sugar 8 g, Fat 34 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g

CROCK POT CABBAGE & SAUSAGE



Crock Pot Cabbage & Sausage image

Quick, easy and a great meal -- you just add the ingredients and enjoy. **This recipe can be easily doubled. Double everything except the beef broth and vinegar -- use the same amount of those ingredients

Provided by Daily Inspiration S

Categories     Pork

Time 6h10m

Number Of Ingredients 6

1 bag(s) 16-oz bag shredded cabbage
2 tsp caraway seed
1 large delicious apple, sliced thinly
1 lb sausage, cut into 1/2 " slices
1 can(s) 10 oz. can beef broth
1/4 c cider vinegar

Steps:

  • 1. Place ingredients in slow cooker in order listed.
  • 2. Cook for 6 hours on Low or 3 house on High.

POLISH SAUSAGE AND CABBAGE SOUP/CROCK POT



Polish Sausage and Cabbage Soup/Crock Pot image

For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005

Provided by katie in the UP

Categories     Vegetable

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups potatoes, cubed and peeled
4 cups cabbage and carrot coleslaw mix (packaged)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth

Steps:

  • Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
  • Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
  • Ladle in bowls.

Nutrition Facts : Calories 301, Fat 22, SaturatedFat 7.8, Cholesterol 52.9, Sodium 993.3, Carbohydrate 13, Fiber 1.7, Sugar 1.6, Protein 12.5

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT



Sausage and Cabbage Soup for the Crock-Pot image

This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

Provided by oldbern

Categories     Vegetable

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch
3 teaspoons extra virgin olive oil
6 cups chicken broth
2 cups water
1 head green cabbage, chopped
3 carrots, peeled and coarsely chopped
1 white onion, coarsely chopped
2 -3 garlic cloves, peeled
2 teaspoons caraway seeds
1 1/2 teaspoons italian seasoning
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon black pepper

Steps:

  • Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
  • Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
  • Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

Nutrition Facts : Calories 367.5, Fat 25.7, SaturatedFat 8.6, Cholesterol 52.9, Sodium 1476.5, Carbohydrate 16.6, Fiber 5, Sugar 8.4, Protein 18.5

CABBAGE AND SAUSAGE CROCK POT



Cabbage and Sausage Crock Pot image

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

Steps:

  • Layer ingredients in the order listed.
  • Cook on high 4 to 6 hours or on low 8 to 10 hours.

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