Sauerkraut Frank Dinner Recipes
JOLEAN'S FRANKS & SAUERKRAUT
This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
- Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
- Bury franks in kraut.
- Cover and simmer until liquid has evaporated, about 1/2 hour.
- Serve with warm, buttered, crusty bread.
SAUERKRAUT-FRANK DINNER
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Rinse sauerkraut and press out liquid. Heat margarine in a saucepan and stir in onion and apples sauté 3 to 4 minutes. Toss with caraway seed and sauerkraut. Place in a 2-quart greased baking dish. Cover and bake for 20 minutes. Pour boiling water over frankfurters and cook about 3 minutes until plump. Split frankfurters in half, place on top of casserole, and top with cheese. Return to oven and bake for 10 minutes or until cheese is melted.
Nutrition Facts : Nutritional Facts Serves
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