Sauerkraut And Pineapple A Side Dish For Ham Recipes

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SAUERKRAUT AND PINEAPPLE: A SIDE DISH FOR HAM



Sauerkraut and Pineapple: a Side Dish for Ham image

Make and share this Sauerkraut and Pineapple: a Side Dish for Ham recipe from Food.com.

Provided by Aroostook

Categories     Pineapple

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb sauerkraut, fresh or canned
2 tablespoons butter
1 cup pineapple juice
1/4 cup crushed pineapple
1 tablespoon minced parsley

Steps:

  • Rinse sauerkraut in warm water and drain.
  • In a covered pan, simmer kraut in butter for 30 minutes.
  • Add pinapple and juice and simmer for 30 minutes longer.
  • Add parsley and serve hot as a sidedish for ham.

Nutrition Facts : Calories 115.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 793.1, Carbohydrate 15.4, Fiber 3.1, Sugar 10.5, Protein 1.4

SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!



Scalloped Pineapple-Great Side Dish to Ham! image

My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!

Provided by mamacancook

Categories     Pineapple

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups sugar
3/4 cup butter, melted
3 eggs, beaten
4 cups fresh white bread, cubed
1 (20 ounce) can crushed pineapple (LARGE can)
1/2 cup milk

Steps:

  • Pre heat oven to 375°F.
  • Moisten bread cubes with milk.
  • Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
  • Last 15 minutes remove lid and bake uncovered to form crust and firm.
  • Allow to briefly rest before serving.
  • Serve warm.

Nutrition Facts : Calories 848.2, Fat 40.6, SaturatedFat 24, Cholesterol 254.4, Sodium 552.4, Carbohydrate 116.7, Fiber 2, Sugar 97.2, Protein 9.3

SAUERKRAUT SIDE DISH



Sauerkraut Side Dish image

Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 medium onion, thinly sliced
2 tablespoons butter
1 can (27 ounces) sauerkraut, rinsed and drained
3 medium tart apples, peeled and sliced
1 large potato, peeled and shredded
1 cup chicken broth
2 tablespoons brown sugar
1 teaspoon caraway seeds
1/2 teaspoon salt
Additional brown sugar, optional

Steps:

  • In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired.

Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.

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