Saucy Stir Fry Recipes

CHINESE STIR-FRY SAUCE

Chinese Stir-Fry Sauce image

Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.

Provided by Bill

Time 5m

Number Of Ingredients 9

Ingredients

1 1/2 cups chicken stock ((or vegetable or mushroom stock; 350ml))
1 tablespoon Shaoxing wine
1 tablespoon brown sugar ((or granulated sugar))
2 teaspoons sesame oil
1/4 cup soy sauce ((can sub gluten-free soy sauce or tamari))
1 1/2 tablespoons dark soy sauce
2 tablespoons oyster sauce ((or vegetarian or gluten-free oyster sauce))
1/4 teaspoon white pepper
1/4 teaspoon salt

Steps:

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 535 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST VEGETABLE STIR FRY RECIPE

The BEST Vegetable Stir Fry Recipe image

Vegetable sitr fry is a quick one-pan dish ready in under 30 minutes. Sauteed veggies in an easy sweet and savory stir fry sauce. The perfect recipe when craving Asian takeout that can be made at home.

Provided by Valentina Ablaev

Categories Easy

Time 25m

Number Of Ingredients 14

Ingredients

1 large carrot (sliced)
2 cups medium broccoli florets
8 oz can baby corn spears (drained)
8 oz mushrooms (white or brown) (sliced or quartered)
1 whole pepper (red, yellow or orange) (seeded and sliced)
2 Tbsp cooking oil ((extra light olive oil or canola))
2 Tbsp unsalted butter
3 garlic cloves (peeled and minced)
2 tsp ginger (minced)
1/4 cup chicken broth ((or vegetable broth for vegetarian))
½ tsp cornstarch
3 Tbsp low sodium soy sauce ((use Tamari for gluten free))
2 Tbsp honey
¼ tsp hot sauce (optional (Frank's or Sriracha work great))

Steps:

In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.
In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.

Nutrition Facts : Calories 256 kcal, Carbohydrate 31 g, Protein 7 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 444 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

EASY STIR-FRY SAUCE

Easy Stir-Fry Sauce image

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7

Ingredients

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

Steps:

Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

STIR FRY SAUCE

Stir fry sauce image

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

Provided by Charlotte Pike

Categories Condiment

Time 10m

Number Of Ingredients 9

Ingredients

75ml soy sauce
1 tbsp toasted sesame oil
1 tsp Chinese rice vinegar
3 tsp runny honey
2 garlic cloves, peeled and crushed
2 tsp finely grated ginger
pinch dried chilli flakes (optional)
1 tbsp rice bran, sunflower or vegetable oil, to cook
500g mix of stir fry vegetables, meat or fish

Steps:

Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium

More about "saucy stir fry recipes"

SAUCY KOREAN BEEF STIR FRY (ONE POT, 30 MINUTES!) - CARLSBAD …

Web Oct 20, 2018 Break up any clumps in the meat and let cook for 1 minute, without stirring, then stir and cook until beef is browned and almost …
From carlsbadcravings.com
Reviews 55
Category Main Course
Cuisine Asian
Estimated Reading Time 9 mins

In an airtight container, whisk all of the marinade/sauce ingredients together. Spoon 1/3 cup of marinade/sauce into a freezer size Ziploc bag and whisk in 1 tablespoon sesame oil and 1 tablespoon cornstarch. Add beef and onions to freezer bag. Refrigerate both the meat/onions and the separate reserved sauce for 15 minutes up to overnight (the longer the better!).
When ready to cook, heat 1 tablespoon sesame oil in a very large skillet over high heat. Once very hot and rippling, remove meat and onions from the marinade with tongs and add to pan. You may need to work in two batches.
Break up any clumps in the meat and let cook for 1 minute, without stirring, then stir and cook until beef is browned and almost cooked through, about 1-2 minutes (it will cook more in the sauce). Don’t overcook or it won’t be as tender! Transfer beef to a large plate and cover. Wipe wok with a paper towel.

See details

SIMPLE STIR-FRY SAUCES - ALLRECIPES

From allrecipes.com
Author Hayley Sugg
Published Dec 24, 2020
Estimated Reading Time 3 mins

Spicy Stir-Fry Sauce. Chile paste and red pepper flakes add a double dose of kick to this spicy stir-fry sauce. For extra bold flavor, recipe creator OnN2nN5 suggests marinating the meat in the sauce beforehand, then cooking it all together in your pan or wok.
Chinese Style Sesame Sauce. A sauce that will rival your favorite Chinese takeout spot, this recipe has the perfect balance of sweet and salty with the nutty hint of sesame oil.
Erin's Easy Stir-Fry Sauce. It doesn't get much easier than this stir-fry sauce recipe. Simply stir all the ingredients together in a saucepan, and bring to a boil.
Sweet-and-Sour Orange Sauce. Freshly orange zest adds a citrus zing to this Asian-inspired sauce. "This is so good and super easy," says Buckwheat Queen.
Thai Peanut Stir Fry Sauce. Rich and nutty with a hint of spice, this stir fry sauce is sure to become a new favorite. Reviewer Kristi says, "Really easy and super good!
Honey Garlic Sauce. This ultra easy sauce is made up of ingredients you probably already have on-hand in your kitchen. Savory soy sauce and garlic are balanced out with sweet honey and brown sugar for an irresistible flavor.
Kerri's Szechuan Sauce. Named after the Chinese region famous for its spicy cuisine, this Szechuan sauce will add a bite to your next stir-fry.
Asian Pineapple Sauce. With pineapple juice and whole pieces of the fruit, this stir-fry sauce is infused with tropical flavor. Pork goes particularly well with pineapple, so try the recipe in a pork stir-fry.
Korean BBQ Sauce. Although it's more commonly used to glaze meats, there's no reason Korean barbeque sauce won't make a delicious stir-fry sauce.
The Best Homemade Honey Garlic Sauce. Ketchup is the secret ingredient to this mouthwatering sauce, adding a slight tang that makes this honey garlic sauce stand apart.

See details

VEGETABLE STIR FRY | RECIPETIN EATS

Web Jan 20, 2020 Add onion, stir for 30 seconds. Add carrot, capsicum and stems of buk choy - stir for 1 minute. Add mushrooms, then stir for 2 to 3 minutes until the vegetables are almost cooked. Add Sauce and toss for …
From recipetineats.com

See details

THE BEST STIR FRY SAUCE - QUICK AND EASY! - KRISTINE'S KITCHEN

Web Jan 9, 2020 To make a stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add your protein (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and almost cooked through. Transfer the …
From kristineskitchenblog.com

See details

STIR FRY SAUCE - SPEND WITH PENNIES

Web Jun 22, 2020 Add sriracha or chili flakes for a little bit of heat. The cornstarch will settle to the bottom. Shake the jar vigorously to mix it back in before using. For a thicker sauce, create a slurry. Combine equal parts …
From spendwithpennies.com

See details

EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC

Web Sep 1, 2019 You can enjoy your veggie stir fry as-is, or over rice. Sauté : In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and …
From therecipecritic.com

See details

EASY 5-MINUTE STIR FRY SAUCE RECIPE (THE BEST!) - TASTES LOVELY

Web May 6, 2014 In the same skillet, add another 2 tablespoons of oil and 4 cups of chopped vegetables of your choice. (broccoli, green beans, bell pepper, asparagus, onion, mushrooms, zucchini, etc). Cook for 5-7 …
From tasteslovely.com

See details

EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT

Web Nov 12, 2018 Stir Fry Sauce 1 tbsp corn starch 2 tbsp cold water 1/4 cup low sodium chicken broth 3 tbsp low sodium soy sauce 1/4 cup honey 1 tbsp toasted sesame oil 1/2 tsp crushed red pepper flakes Instructions …
From momontimeout.com

See details

SAUCY SHRIMP AND NOODLE STIR-FRY RECIPE - REAL SIMPLE

Web Sep 14, 2022 Heat remaining 1 tablespoon oil over medium-high. Add shrimp; cook, flipping occasionally, until just opaque in centers, 2 to 3 minutes. Add honey mixture and …
From realsimple.com

See details

HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME

Web Apr 17, 2020 For the stir-fry sauce 1 tablespoon cornstarch 1 cup orange juice 2 tablespoons soy sauce 2 garlic cloves, minced 1/4 teaspoon ground ginger For the dish …
From tasteofhome.com

See details

STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE SAUCE!} - BELLY FULL

Web Feb 17, 2021 To use stir fry sauce to make stir fry: Warm 1 tablespoon of oil in a large nonstick skillet or wok over medium-high heat. Add 1 pound of protein (cubed chicken, …
From bellyfull.net

See details

NO TIME TO COOK? TRY THIS ULTRA-FAST VEGAN STIR-FRY WITH THE …

Web Apr 26, 2022 Add 1 tablespoon soya sauce, stir through then set aside. In a large wok, fry the vegetables (also add straight-to-wok noodles at this stage if you’re making the quick …
From plantbasednews.org

See details

ZUCCHINI STIR-FRY RECIPE | EATINGWELL

Web Mar 17, 2023 Directions. Combine ginger, soy sauce, Sriracha, honey and cornstarch in a small bowl; stir well. Heat a large nonstick skillet over medium-high heat until hot, 1 to 2 …
From eatingwell.com

See details

EASY BEEF STIR FRY - ALL SHE COOKS

Web Mar 27, 2023 Slice the steak against the grain and add it to a large bowl. Mix the steak with 1 tablespoon of cornstarch. Set aside. Heat a large skillet over medium-high heat. …
From allshecooks.com

See details

5-MINUTE STIR FRY SAUCE (SO EASY!) - FORK IN THE KITCHEN

Web Jan 25, 2022 Instructions. In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined. Use immediately in a stir fry recipe, or store in …
From forkinthekitchen.com

See details

ASPARAGUS STIR FRY IN 10 MINUTES - THE BIG MAN'S WORLD

Web Mar 27, 2023 Instructions. Make the stir-fry sauce by whisking together all the ingredients and setting aside. Add the sesame oil to a non-stick wok or skillet and when hot, add the …
From thebigmansworld.com

See details

SHRIMP STIR FRY | FEASTING AT HOME

Web 2 days ago Step One- Whisk together orange juice and zest, 1 tablespoon ginger, 2 garlic cloves, maple, sesame oil, tamari, red pepper flakes and cornstarch. Step Two – Lightly …
From feastingathome.com

See details

SPICY CHINESE EGGPLANT STIR FRY RECIPE - TASTING TABLE

Web Mar 20, 2023 Add 1 tablespoon oil to a non-stick frying pan, bring the heat to medium, and drop in the tofu. Let it cook undisturbed for 10 minutes, then flip each cube over, and …
From tastingtable.com

See details

CHICKEN STIR FRY - SLENDER KITCHEN

Web Mar 30, 2023 Everyone will love this classic Chicken Stir Fry loaded with chicken breast, mushrooms, broccoli, and peppers all coated in a traditional honey and soy sauce-based …
From slenderkitchen.com

See details

STIR FRY SAUCE | RECIPE CART

Web Step 1. Mix the dry ingredients together in a small bowl until combined. Add the wet ingredients and stir to combine. Step 2. Add to a air tight container, bottle or jar and …
From getrecipecart.com

See details

REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!) - RECIPETIN EATS

Web Jun 14, 2014 By weight (Noodles & Stir Fry): Around 3 tbsp Stir Fry Sauce per 1 lb / 500g of combined ingredients (proteins + vegetables + noodles if using) plus 1/3 cup water. To …
From recipetineats.com

See details

KETO BEEF STIR FRY - STEP AWAY FROM THE CARBS

Web Heat a large skillet over medium-high heat. Add 1 tablespoon of avocado oil to the hot skillet. Add the steak, and sear on all sides for 3 to 5 minutes. Remove the steak to a …
From stepawayfromthecarbs.com

See details

SAUCY CASHEW CHICKEN STIR FRY - COOK WITH CAMPBELLS

Web Directions Season chicken with salt & pepper, let stand for 5-10 minutes. Using a non-stick wok or pan, heat vegetable oil over high heat, add chicken and stir fry for 4-5 minutes …
From cookwithcampbells.ca

See details

CHINESE WHITE SAUCE RECIPE STIR FRY SAUCE - FINDSIMPLYRECIPES

Web Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger., It's thickened with cornstarch and can be used in any stir fry recipe!In Chinese or Cantonese …
From findsimplyrecipes.com

See details

7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON

Web Apr 8, 2021 Heat 1 tablespoon of oil in a non-stick pan or a wok. Add 4-6 cups of veggies such as bell pepper, broccoli, carrots, snap peas. Cook for 5 or so minutes, until tender …
From sweetpeasandsaffron.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #easy #beginner-cook #chicken #dietary #one-dish-meal #low-carb #low-in-something #meat #chicken-breasts #3-steps-or-less