Saucy Sausage Corny Balls Cassies Recipes

SAUSAGE BALLS WITH TWO DIPPING SAUCES

Steps:

• Preheat the oven to 350 degrees.
• In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
• Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
• Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
• To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.

SAUCY SAUSAGE CORNY BALLS - CASSIES

Steps:

• In a medium skillet over medium heat, add the butter, celery and onion. Saute the vegetables until tender and just starting to brown...the butter may start to brown as well, that just adds to the flavor. Make sure it doesn't burn though.
• In a large bowl, pour in the 2 boxes of stuffing mix. To that add the chicken broth, eggs, corn, onions, celery, butter that onions and celery cooked in, sausage, salt and pepper. Mix well.
• Preheat oven to 375 degree F. In a 9 x 13 baking dish, mix the soup and milk with a whisk. This will be a gravy that the balls will bake in.
• With your hands grab a good portion of the mixture and squeeze to shape like a ball. I used as much as would fit in the palm of my hand. Place the balls in the gravy. You should get at least 12. I then had some left over gravy I drizzled over each one...up to you. Cover and place in preheated oven. Bake for 40 - 45 minutes. Can take the foil off when about 10 minutes are left, if you want them a little crispy on the outsides.
• Enjoy!

EASY SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
• Bake for 12 to 15 minutes. Serve hot.

SAUSAGE CHEESE BALLS

Steps:

• In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
• Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.