Saucy Potato Casserole Recipes

SIMPLE SAUCY POTATOES

Steps:

• Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients, reserving 1/3 cup bacon crumbles; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and if desired, chopped chives and coarse cracked pepper.

SAUCY HAM AND POTATO BAKE

Steps:

• Saute onion in butter. Blend in flour and seasonings.
• Gradually add milk, stirring constantly until thickened.
• Add 1 1/2 cups cheese. Stir until melted.
• Toss potatoes in cheese sauce.
• Pour into 2 quart casserole, reserving 1 cup potato slices.
• Arrange ham and remaining potato slices on top of casserole.
• Bake at 350F for 30 minutes.
• Top with remaining cheese and serve.

REDNECK SAUCY POTATO CASSEROLE

Steps:

• 1. Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
• 2. Drain, transfer to large baking dish, set aside, and cover to keep warm.
• 3. In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
• 4. Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
• 5. Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
• 6. Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
• 7. Place in 400 degree oven until cheese is melted. Serve and enjoy...

SAUCY POTATO CASSEROLE

Steps:

• Cook potatoes in boiling water 15 to 20 minutes or until tender.
• Drain and set aside.
• Combine cream cheese, sour cream, cheese spread, soup and seasoned salt in a saucepan, cook over low heat until mixture is thoroughly heated, stirring often.
• Pour over potatoes, mixing well.
• Spoon into a greased 2 1/2 quart casserole dish.
• Sprinkle with breadcrumbs, if desired.
• Bake at 350 degrees for 20 to 25 minutes.