Saucy Garden Patch Vegetables Recipes

GARDEN PATCH VEGETABLE CASSEROLE

Steps:

• Microwave Directions.
• Combien soup, sour cream and milk in a large mixing bowl.
• Stir in vegetables, cheese and 2/3 cup French Fried Onions.
• Spoon into microwavable 2 quart oblong baking dish with lid.
• Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
• Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
• Oven Directions.
• Prepare casserole as mentioned above.
• Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
• After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.

SAUCY GARDEN PATCH VEGETABLES

Steps:

• Microwave Directions:.
• Combine soup, sour cream and milk in large bowl.
• Stir in vegetables, cheese and 2/3 cup French Fried onions.
• In a 2 quart microwave safe oblong baking dish, spoon in vegetable mixture.
• Loosely cover with paper towels or paper plate.
• Microwave on High for 10 minutes or until vegetables are tender and mixture is heated through, stirring halfway through cooking time.
• Remove cover and spinklw with remaining 2/3 cup French Fried Onions.
• Microwave on High for 1 minute or until onions are gold in color.
• Oven Directions:.
• Prepare vegetable mixture as above.
• Bake in a 400 degree oven for 45 minutes or until tender and mixture is heated through.
• Stir; sprinkle with remaining onions.
• Continue to bake uncovered for 1 minute until French Fried Onions are golden brown.

GARDEN VEGETABLE TOMATO SAUCE

Steps:

• Preheat oven to 400°. Place the first 6 ingredients in a roasting pan; toss with oil, garlic and seasonings. Roast until tender, 50-60 minutes, stirring occasionally. Cool slightly., Transfer half of the vegetables to a food processor; add 1 can of tomatoes. Process until smooth; remove to a 6-qt. stockpot. Repeat with remaining roasted vegetables and tomatoes., Add wine to sauce; bring to a boil. Simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

SAUCY VEGETABLES

Steps:

• Heat stove to high heat.
• Half fill medium saucepan with water and heat to boiling.
• Add potatoes and carrot and cook until just tender.
• Drain and set aside.
• While potatoes are cooking, turn on another burner to medium-low heat.
• Combine soup, cheese and milk in a small saucepan.
• Cook and stir until sauce is hot.
• Add potatoes, carrots and corn to sauce.
• Cook and stir until all vegetables are hot.
• Add salt and pepper to taste.