Saucy Chicken Skillet Recipes

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SAUCY AND CREAMY CHICKEN SKILLET



Saucy and Creamy Chicken Skillet image

Enjoy a simple Saucy and Creamy Chicken Skillet, reminiscent of fettuccine Alfredo. This Saucy and Creamy Chicken Skillet is one of our favorite skillet chicken recipes to cook any night.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 lb. (8 oz.) fettuccine, uncooked
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 green onions, chopped
2 Tbsp. chopped fresh basil
1/2 cup snow peas
1/2 cup cherry tomatoes, halved

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm. Add cream cheese, broth, dressing, onions and basil to skillet; cook and stir 3 to 5 min. or until cream cheese is melted and sauce begins to thicken. Stir in peas and tomatoes; top with chicken. Cook 2 to 4 min. or until peas are crisp-tender and mixture is heated through.
  • Drain pasta. Serve topped with chicken and sauce.

Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

SAUCY CHICKEN SKILLET



Saucy Chicken Skillet image

Amazing little sauce with fresh veggies and browned chicken breast. Simple enough for any weeknight yet still special and flavorful enough for guests. Adapted from a recipe I found at Kraft.com and changed quite a bit for my family.

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast
1/2 green bell pepper, cut as desired
1 garlic clove, minced
4 ounces cream cheese, cubed
3/4 cup chicken broth
1/4 cup caesar salad dressing
2 green onions, chopped
2 tablespoons fresh basil, chopped or 1 tablespoon dried basil
1/2 cup cherry tomatoes, halved

Steps:

  • Saute chicken and peppers in a sprayed or lightly oiled skillet until browned on both sides. (about 5 minutes each side). Add garlic and cook, stirring constantly for about 30 seconds.
  • Stir in cream cheese, broth, dressing, onions and basil. Cook stirring often until sauce begins to thicken and chicken is cooked through (170°F.).
  • Stir in tomatoes and cook for 2 minutes.
  • Serve over pasta or rice.

Nutrition Facts : Calories 323.6, Fat 21.5, SaturatedFat 7.5, Cholesterol 109.6, Sodium 543.1, Carbohydrate 4.1, Fiber 0.8, Sugar 2.5, Protein 27.5

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