Saucy Cheeseburgers Recipes

THE ULTIMATE BURGER SAUCE

The Ultimate Burger Sauce image

Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It goes great on cheeseburgers, chicken, with wings, on fries, and just about anything you can think of!

Provided by Layla

Categories sauces

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet relish (or minced pickles with a little juice)
1 tablespoon dijon mustard (or french/thousand Island Dressing)
½ teaspoon EACH garlic powder (onion powder, chili powder)
Salt & black pepper (to taste)

Steps:

Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.
This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 71 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g

SAUCY CHEESEBURGERS

Saucy Cheeseburgers image

Be the most popular cook at the cookout when you surprise them with this Saucy Cheeseburger Recipe. Made with chopped green onions, crushed crackers and tangy BBQ sauce, this Saucy Cheeseburgers Recipe is a tasty twist on an old favorite.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. extra-lean ground beef
12 saltine crackers, crushed
3 green onions, finely chopped
1 egg
1/4 cup BULL'S-EYE Original Barbecue Sauce, divided
4 KRAFT Slim Cut Mozzarella Cheese Slices
4 sesame seed hamburger buns, toasted
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

Heat grill to medium heat.
Mix meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.
Fill buns with lettuce, tomatoes and cheeseburgers.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

BEST BURGER SAUCE

Best Burger Sauce image

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

Steps:

Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

CHEESESTEAK BURGER

Cheesesteak Burger image

Inspired by classic Philly cheesesteak, Ree loads this burger with melty provolone, creamy cheese sauce and sweet caramelized onions. She uses store-bought cheese sauce to save time and flattens the patties with a spatula so they cook quickly with crispy, browned results.

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Time 45m

Yield 1 burger

Number Of Ingredients 11

Ingredients

1/4 cup processed cheese sauce, such as Cheez Whiz
2 tablespoons salted butter
1/2 small yellow onion, sliced
1/2 small red bell pepper, sliced
3 white mushrooms, sliced
2 teaspoons steak seasoning
8 ounces ground beef
Kosher salt and freshly ground black pepper
2 slices provolone
1 tablespoon spicy mustard
1 kaiser roll, toasted

Steps:

Preheat a griddle or large skillet over medium-high heat.
Place the cheese sauce in a pan over low heat to warm gradually.
Melt the butter on one half of the griddle. Add the onion, peppers and mushrooms to the buttered side of the griddle and toss. Season with 1 teaspoon of the steak seasoning, then let cook until they begin to caramelize and darken, 8 to 10 minutes.
Meanwhile, divide the beef in half and roll each half into a ball. Sprinkle the beef with the remaining teaspoon steak seasoning, along with some salt and pepper. Add the beef to the griddle and, using the back of a spatula, smash the beef into two thin patties. Cook for 2 to 3 minutes per side. When the patties are cooked through, place a slice of provolone on each patty and allow to melt slightly. Place one patty on top of the other and remove to a plate. Remove the vegetables to a plate also.
Add the mustard to the bottom half of the roll. Add the patties and top with the vegetables. Cover the vegetables with the cheese sauce and add the top half of the roll. Serve immediately.

BOLD 'N' SAUCY CHEESEBURGER

Bold 'n' Saucy Cheeseburger image

Try the classic cheeseburger you love with a twist: The Bold 'n' Saucy Cheeseburger. This saucy cheeseburger has a better-for-you twist that you'll love!

Provided by My Food and Family

Categories Bread

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. extra-lean ground beef
1/4 cup A.1. Bold & Spicy Sauce, divided
4 slices red onion
4 KRAFT 2% Milk Singles
4 whole wheat hamburger buns
1 tomato, cut into 4 slices

Steps:

Heat grill to medium heat.
Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
Grill patties 5 to 7 min. on each side or until done (160�F), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
Fill buns with burgers, tomatoes, onions and remaining steak sauce.

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

SAUCY GUAJILLO CHEESEBURGERS

Saucy Guajillo Cheeseburgers image

Take your cheeseburgers for a walk on the flavorful side! Top them with a garlicky blend of A.1. Original Sauce and guajillo chiles.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup A.1. Original Sauce
5 guajillo chiles, stemmed, seeded and soaked
2 Tbsp. water (reserved from drained soaked chiles)
2 cloves garlic, divided
2 lb. ground beef
1/2 cup chopped onions
8 KRAFT Singles
8 hamburger buns
1/2 cup KRAFT Real Mayo
8 lettuce leaves
1 large tomato, cut into 8 slices

Steps:

Heat grill to medium heat.
Blend steak sauce, chiles, water and 1 garlic clove in blender until smooth. Strain; set aside.
Chop remaining garlic. Add to meat and onions in large bowl; mix lightly. Shape into 8 (3/4-inch-thick) patties. Grill, covered, 5 to 7 min. on each side or until done (160ºF). Top with Singles. Grill 1 min. or until Singles begin to melt.
Spread bottom halves of buns with mayo; fill with lettuce, tomatoes, burgers and sauce mixture.

Nutrition Facts : Calories 530, Fat 32 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

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Published Jun 22, 2020
Estimated Reading Time 4 mins

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Li'l Woody's Farmers Market Burger. "L'il Woody's executive chef Cory Alfano said he was inspired by the fresh flavors of summer when he created this burger served as a weekly special at the beloved Seattle restaurant," says Leslie Kelly.
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