Saucy Beef Over Rice Recipes

SWEET AND SOUR BEEF OVER RICE

Steps:

• 1. Mix together flour, salt and pepper and dredge meat cubes in mixture.
• 2. In a skillet, heat butter and olive oil and brown beef cubes.
• 3. Place browned beef in the slow cooker.
• 4. Add remaining ingredients except for carrots.
• 5. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
• 6. Add carrots and cook on low 1 1/2 hours or on high for 30 minutes.
• 7. Serve over rice or noodles.

BEEF OVER RICE

Steps:

• Cook the rice as you would normally (I put it in a rice maker.).
• Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
• Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
• Serve warm over rice.
• note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.