Sauce Queens Copycat Signature Salsa Recipes

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SALSA QUEENS COPYCAT "CREAMY HORSERADISH SAUCE"



Salsa Queens Copycat

I was paying $5 for a small container at Whole Foods so I decided to make it myself. My family likes my version better than the "Sauce Queens" brand! This sauce has a wonderful, creamy, full flavor that compliments instead of overwhelming. We use it in place of mayo all the time. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.

Provided by Nedley Meyers

Categories     Sauces

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup mayonnaise
1/3 cup prepared horseradish
1 tablespoon apple cider vinegar
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1/8 teaspoon red pepper powder

Steps:

  • Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl. Chill for at least an hour before serving.
  • May be refrigerated for up to 5 days.
  • Use instead of mayo. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.

SAUCE QUEENS COPYCAT "SIGNATURE SALSA"



Sauce Queens Copycat

This company's salsa is good but after a lot of experimentation, I'm now able to make salsa just like it at home. Not even my friends can tell the difference in a side-by-side taste test and it's a lot cheaper than paying $4.99 for a tiny tub!

Provided by Nedley Meyers

Categories     Sauces

Time 10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8

1/2 cup fresh cilantro, chopped
1 large red onion, chopped
1 (24 ounce) can whole tomatoes or 3 large very ripe fresh tomatoes
2 garlic cloves, finely chopped
1 tablespoon fresh lime juice
2 teaspoons honey
1/2 teaspoon kosher salt
2 jalapeno chiles, stems and seeds removed, finely chopped

Steps:

  • Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeño finely. Put all ingredients in bowl and mix with a clean hand, squeezing to blend and increase flavor. Use right away or cover and refrigerate for up to 10 days. Serve with tortilla chips or as a sauce on all your mexican food.

Nutrition Facts : Calories 32.1, Fat 0.2, Sodium 151.5, Carbohydrate 7.4, Fiber 1.6, Sugar 4.8, Protein 1.1

TACO BELL XXL COPYCAT BEEF NACHOS



Taco Bell XXL COPYCAT Beef Nachos image

The best nachos ever. Exactly like Taco Bell XXL nachos - except you won't be paying $5.99 for the batch! Follow the recipe exactly as I have tested and perfected it for my family and friends. Leave off the Jalapenos if you don't like any spice.

Provided by Nedley Meyers

Categories     Lunch/Snacks

Time 20m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 14

4 cups corn tortilla chips
1/2 lb ground beef
2 fresh jalapeno peppers, remove seeds, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup salsa (use my "Salsa Queens" Copycat recipe. See link below)
1/2 cup monterey jack cheese, grated
1/2 cup mild cheddar cheese, grated
1/2 cup green onion, chopped
1 (4 ounce) can black olives, sliced
1/2 cup red bell pepper, remove stem and seeds, chop
1/2 cup sour cream
1/2 cup guacamole

Steps:

  • Preheat oven to 400 degrees.
  • Mix ground beef, jalapeño pepper, chili powder and salt in skillet. Cook over medium-high heat until meat is browned. Drain fat. Stir in the salsa and ground cumin. Simmer for 2 minutes. Arrange chips in a large baking dish & add meat mixture, then cheeses, onion, olives & red bell pepper. Bake until warm & cheese melts - approx 8-10 minutes. Remove from oven & top with sour cream and guacamole.
  • * Here is link to my Sauce Queens Copycat Signature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot-512859.

COPYCAT SIGNATURE SAUCE



Copycat Signature Sauce image

Copycat recipe for Chick-fil-A's® signature sauce. Store in the refrigerator in a closed container.

Provided by ERIKIM21

Time 5m

Yield 5

Number Of Ingredients 6

¼ cup mayonnaise
2 tablespoons honey
2 tablespoons barbecue sauce
1 tablespoon yellow mustard
2 teaspoons Dijon mustard
2 teaspoons freshly squeezed lemon juice

Steps:

  • Whisk mayonnaise, honey, barbecue sauce, both mustards, and lemon juice together in a bowl.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 10.3 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.3 g, Sodium 217.8 mg, Sugar 8.7 g

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