FISH TACOS WITH BAJA SAUCE
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make
Provided by Elena Silcock
Categories Dinner, Fish Course, Main course
Time 20m
Number Of Ingredients 13
Steps:
- To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
- To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
Nutrition Facts : Calories 185 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium
FISH TACO SAUCE
To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.
Provided by TigerJo
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayo and sour cream (or yogurt) together; blend in lime juice, then capers, cumin, oregano, dill, and cayenne; it can be served immediately or can be made ahead.
- I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of cabbage, a drizzle of sauce, then roll up.
Nutrition Facts : Calories 88.6, Fat 7.8, SaturatedFat 2.4, Cholesterol 11.3, Sodium 148.3, Carbohydrate 5, Fiber 0.3, Sugar 1.6, Protein 0.6
FISH TACOS WITH CREAMY CHIPOTLE SAUCE AND PICO DE GALLO
Steps:
- For the tortillas: Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. Wrap them in foil to keep hot until it's time to eat.
- For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. Toss the mixture with the fish in a shallow container and marinate for 15 minutes.
- For the chipotle sauce: In the meantime, combine the mayonnaise, cilantro, honey, chipotles, lime juice and salt in a food processor and blend until creamy and smooth. Transfer the sauce to a container (I like to store it in a squeeze bottle) and refrigerate until ready to serve.
- Put the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the fish and cook for 3 to 4 minutes per side. Remove to a plate and flake with a fork.
- To build each taco, spoon some fish onto 2 stacked tortillas (see Cook's Note). Top with some chipotle sauce, cabbage, cilantro and Pico de Gallo.
- In a medium bowl, combine the tomatoes, onions, jalapenos, cilantro and lime juice. Season with salt and pepper.
SAUCE FOR FISH TACOS
This is my favorite sauce for fish tacos. Use it with my posted recipe for fish tacos or use frozen fish fillets, warmed corn torillas, and shredded cabbage for a quick and delicious dinner. Time does not include resting time.
Provided by cookiedog
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients and let sit 1/2 hour to let flavors develop. If you like your sauce a little thinner just add a bit of milk or water and mix it.
Nutrition Facts : Calories 724, Fat 59, SaturatedFat 8.7, Cholesterol 47, Sodium 1301, Carbohydrate 47.3, Fiber 0.1, Sugar 16, Protein 5.2
BAJA SAUCE FOR FISH OR SHRIMP TACOS
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g
More about "sauce for fish tacos recipes"
THE BEST EVER FISH TACO SAUCE RECIPE | SUGAR & SOUL
From sugarandsoul.co
5/5 (66)Calories 754 per servingCategory Condiment
CREAMY FISH TACO SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST FISH TACO SAUCE RECIPE - SAUCE FANATIC
From saucefanatic.com
FISH TACOS RECIPE WITH BEST FISH TACO SAUCE!
From natashaskitchen.com
5-STAR FISH TACO AND SAUCE RECIPES WITH TOP TACO TIPS
From allrecipes.com
BEST FISH TACO SAUCE RECIPE (CREAMY, TANGY & ONLY 5 MINUTES!)
From savoryexperiments.com
5/5 (7)Total Time 5 minsCategory SauceCalories 93 per serving
FISH TACO SAUCE RECIPES | IN SMOOTH WATERS
From insmoothwaters.com
TOP 47 FISH TACOS WITH BAJA SAUCE RECIPES
From istimewa.dixiesewing.com
10 BEST WHITE SAUCE FISH TACOS RECIPES | YUMMLY
From yummly.com
EASY FISH TACOS - THE BEST FISH TACO RECIPE WITH FISH TACO SAUCE!
From kristineskitchenblog.com
10 BEST FISH TACO SAUCE RECIPES | YUMMLY
From yummly.com
TOP 47 COOKING WITH SHEREEN FISH TACOS RECIPES
From newell.motoretta.ca
WHATS A GOOD SIDE WITH FISH TACOS? - TEST FOOD KITCHEN
From testfoodkitchen.com
SIMPLE HOMEMADE TACO SAUCE RECIPE - THE DAILY MEAL
From thedailymeal.com
FISH TACO SAUCE - FRESH AND DELICIOUS! - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
6 FISH TACO SAUCE RECIPES - RUSH RECIPES
From rushrecipes.com
BLACKENED FISH TACOS WITH CREAMY AVOCADO SAUCE
From odoratissimus.us.to
SPICY FISH TACO SAUCE - HOT ROD'S RECIPES
From hotrodsrecipes.com
TOP 49 FISH TACOS CREAMY SAUCE RECIPE RECIPES
From namus.youramys.com
10 BEST FISH TACO SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #sauces #condiments-etc #mexican #easy #no-cook #beginner-cook #vegetarian #baja #dietary #savory-sauces #low-in-something #3-steps-or-less #technique
You'll also love