OLD FASHIONED COOKIES
This recipe has been in my family for over 150 years. Every one in the family loves them.
Provided by R. Dean
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
- On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
- Bake at 350 degrees F (175 degrees C) until lightly browned.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 44.2 g, Cholesterol 45.1 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 186.8 mg, Sugar 22.7 g
OLD FASHIONED SUGAR COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 3 dozen cookies, depending on the size of the cutters
Number Of Ingredients 11
Steps:
- Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla.
- Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours.
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar (if using royal icing, leave unfinished). Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies.
- Remove the cookies to a rack to cool completely. If using royal icing, decorate the cookies as desired.
- Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until stiff enough to form peaks; the icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over-beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.
- Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Gels are best with royal icing. You don't want to thin them with liquid colors. Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. Store the icing at room temperature, covered, with plastic wrap on the surface.
- Yield: 3 1/2 cups icing
OLD-FASHIONED CUTOUT COOKIES
These simple cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. -Elizabeth Turner, Lula, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Gradually add flour and mix well. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 3-in. cookie cutters dipped in flour. Sprinkle with additional sugar. , Place 1 in. apart on greased baking sheets. Reroll scraps if desired. Bake at 375° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 185 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
OLD FASHIONED OATMEAL COOKIES
Steps:
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES
This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
More about "old fashioned cookies recipes"
50 OLD-SCHOOL COOKIE RECIPES YOU CAN’T BEAT | SAVEUR
From saveur.com
26 OLD-FASHIONED CHRISTMAS COOKIES LIKE YOUR GRANDMA …
From heartscontentfarmhouse.com
13 OLD-FASHIONED COOKIE RECIPES YOU NEED TO KNOW
From eatthis.com
3/5 (37)Published 2022-09-13Author Kiersten Hickman
- Snickerdoodle. You can never go wrong with a classic snickerdoodle, and these work for every kind of occasion—summer cookout? Holiday cookie swap? Enjoyed with a steaming cup of tea on a crisp fall weekend?
- Jelly thumbprint. No matter the filling—whether it's jam or marmalade or caramel or chocolate frosting—a thumbprint cookie is quintessential nostalgia. Use the base of this recipe to get started, then feel free to upgrade our recipe to make the version that your mom or grandma loved to bake!
- Gingerbread cookies. How could we make a list of old-fashioned cookie recipes and not include the classic gingerbread? This recipe will have you craving holiday music, cozy scarves, and steaming mugs of hot cocoa with every single bite.
- Shortbread cookies. There's nothing like dipping a shortbread cookie in an afternoon cup of tea. Make a batch of these shortbread cookies and have them on hand when you're itching for a tea break in the middle of the day.
- Icebox cookies. These are the kind of cookies to always have in your back pocket. "Icebox cookies" essentially start as a cookie dough that is formed into a log and then refrigerated to make them firm.
- Gingersnap cookies. If you're looking for a cookie that is softer and chewier compared to the crispy gingerbread cookie, these gingersnaps are the answer to your prayers.
- Rum balls. Maybe you only associate rum balls with the holidays, but why not enjoy them year-round? This old-fashioned cookie works with any kind of coating you desire.
- Almond cookies. Maybe you weren't always a fan of almond-flavored treats, but you can't deny that almond cookies are classically old-fashioned. Top your cookies with a layer of homemade almond frosting and sliced almonds (or sprinkles, we won't judge), and enjoy your trip down memory lane.
- Italian sprinkle cookies. A trip to see your Italian grandmother probably meant two things—a steaming pot of homemade red gravy, and a batch of her sugary Italian sprinkle cookies.
- Pinwheel cookies. Whether the pinwheel cookies of your youth included two different colored doughs, or were filled to the brim with sugary nuts and treats, both will satisfy that craving you have for sugar—and for a little nostalgic taste of home.
OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
4.4/5 (18)Calories 90 per servingServings 48
- Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
- Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
OLD-FASHIONED MOLASSES COOKIES RECIPE | LAND O’LAKES
From landolakes.com
OLD FASHIONED SUGAR COOKIES - MSN.COM
From msn.com
67 OLD-FASHIONED CHRISTMAS COOKIES [VINTAGE RECIPES]
From tasteofhome.com
OLD-FASHIONED AMISH APPLE COOKIES - FLAVORFUL - AMISH365.COM
From amish365.com
AMISH RAISIN-FILLED COOKIES RECIPE - AMISH HERITAGE
From amish-heritage.org
OLD FASHIONED SPRITZ COOKIES - GIFT OF HOSPITALITY
From giftofhospitality.com
18 VINTAGE CHRISTMAS COOKIES THAT ARE TRULY TIMELESS
From allrecipes.com
HOW TO MAKE GRANDMA'S DELICIOUS OLD FASHIONED CHRISTMAS …
From bournebright.com
OLD FASHIONED ROLLED SUGAR COOKIE RECIPE - HARBOUR …
From harbourbreezehome.com
OLD FASHIONED COOKIE RECIPES - GRANDMA'S FAVORITE HOMEMADE …
From homemade-dessert-recipes.com
10 BEST OLD FASHIONED BUTTER COOKIES RECIPES | YUMMLY
From yummly.com
OLD FASHIONED ICEBOX COOKIES RECIPE - MASHED.COM
From mashed.com
OLD FASHIONED TEA CAKES II RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MOLASSES COOKIES RECIPE | EPICURIOUS
From epicurious.com
80 VINTAGE COOKIE RECIPES WORTH TRYING TODAY - TASTE OF …
From tasteofhome.com
OLD FASHIONED CHRISTMAS COOKIES RECIPES - MY TURN FOR US
From myturnforus.com
13 OLD-FASHIONED COOKIE RECIPES YOU NEED TO KNOW
From yahoo.com
CHOCOLATE WAFER ICEBOX CAKE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD-FASHIONED AMISH MOLASSES COOKIES - AMISH365.COM
From amish365.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love