Sauce Essentials Japanese Bbq Sauce Recipes

SAUCE ESSENTIALS: JAPANESE BBQ SAUCE

Steps:

• PREP/PREPARE
• Chef's Note: If you have never made your own ketchup, I would recommend giving it a try. Here is a recipe to help you get started: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
• Chef's Note: Homemade Worcestershire sauce is easy/peasy to make, taste great, and do not include anchovies. Give it a try: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=7
• Gather your Ingredients (mise en place).
• Add all the ingredients to a saucepan over medium heat.
• Whisk until thoroughly combined, as it comes up to a simmer.
• Allow to lightly simmer for five minutes.
• Remove from heat and allow to completely cool.
• Place in a sealed container in the fridge, until ready for use.
• Chef's Note: This sauce will keep in the fridge for 4 - 6 weeks.
• PLATE/PRESENT
• Use as you would any BBQ sauce, when you want something a bit different. Enjoy.
• Keep the faith, and keep cooking.

JAPANESE INFLUENCED BBQ SAUCE

Steps:

• Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.
• Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.

YAKINIKU SAUCE - JAPANESE BBQ SAUCE

Steps:

• 1. Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes.
• 2. Strain the sauce.
• 3. Add the sesame seeds and grated apple.
• 4. Let the sauce sit for half day or overnight in the refrigerator to let the flavor mix well together.