Sauce Ala Bonano Recipes

FILIPINO-STYLE SPAGHETTI

Steps:

• In a pot over medium heat, cook spaghetti in salted boiling water according to package's direction for about 7 to 9 minutes or until firm to bite. Drain well.
• In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
• Add onions, garlic, and bell peppers to pan. Cook until softened.
• Add ground beef and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
• Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar.
• Bring to a boil and then lower heat to simmer, covered, for about one hour or until meat is fully cooked and sauce is thickened. If the sauce is getting too thick, add water in 1/2 cup increments as needed.
• During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste.
• To serve, spoon spaghetti sauce over noodles and top with shredded cheese.

SAUCE ALA BONANO

Steps:

• In a blender combine 1 can Italian peeled tomatos with the tomato paste, fresh basil and 1 can water (optional) and grind in the blender. Place in the stockpot. Repeat step one, this time substituting fresh parsley for the basil. Place in stockpot. Add remaining indgredients and cook on low flame. Place Italian sausage cut in 2" links in a frying pan with olive oil, fresh garlic, and a bay leave. Brown and put in sauce. Repeat the same browning process for the pork butt. Place the half stick of pepperoni in the sauce for taste. Cook with the sauce on low for 4-5 hours until the pork butt is tender and falls apart.