Saturday Morning Skillet Recipes

SATURDAY MORNING SKILLET

Saturday Morning Skillet image

No eggs? No problem! This hearty skillet dish combines turkey bacon and potatoes with cholesterol-free egg product, and the result is delish.

Provided by My Food and Family

Categories Recipes

Time 22m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

6 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
1 medium potato, cut into small cubes
2 green onions, thinly sliced
1/2 tsp. chili powder
1 carton (8 oz.) cholesterol-free egg product
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Place turkey bacon and potatoes in large nonstick skillet. Cook on medium heat 12 minutes or until potatoes are tender, stirring frequently.
Add onions and chili powder; mix well. Pour egg product evenly over potato mixture; sprinkle with cheese. Cover. Reduce heat to low; cook 5 minutes or until mixture is set. Cut into 4 wedges to serve.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

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