Broomstick Dip Recipes

STEAMED BROCCOLI WITH LIGHTER RANCH DIP

Steamed Broccoli with Lighter Ranch Dip image

Kids won't turn up their noses at this vitamin-rich vegetable when it's served alongside a creamy yet healthy dip.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

8 cups broccoli florets (from 1 large bunch broccoli)
1 cup low-fat plain Greek yogurt
2 tablespoons mayonnaise
1 1/2 teaspoons chopped fresh thyme leaves
1 garlic clove, finely grated
Coarse salt and ground pepper

Steps:

Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 5 minutes. Let cool completely. Meanwhile, in a medium bowl, combine yogurt, mayonnaise, thyme, and garlic; season with salt and pepper. Serve with broccoli.
Ranch dip can be refrigerated, up to 2 days.

Nutrition Facts : Calories 65 g, Fat 4 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g

BROOMSTICK DIP

Broomstick Dip image

An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.

Provided by sugarbean

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup oatmeal cereal squares (such as Quaker® Oatmeal Squares), crushed
1 (16 ounce) bag small pretzel rods

Steps:

Stir peanut butter and chocolate-hazelnut spread together in a bowl; transfer dip to a serving bowl. Sprinkle crushed cereal squares over dip. Dip pretzel rods into dip to make 'broomsticks'.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 36 g, Fat 13.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 707.4 mg, Sugar 11.3 g

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