Satay Chicken Noodle Soup With Squash Recipes

CHICKEN AND SPAGHETTI SQUASH SOUP

Steps:

• Preheat the oven to 400 degrees F.
• Cut squash in half lengthwise and scoop out the seeds with a spoon.
• Rub insides and cut edges with olive oil and sprinkle with salt and pepper.
• Place cut side down on a parchment or foil lined tray and bake for 50 minutes. While the squash is baking you can prepare the rest of the soup.
• Heat olive oil over medium heat in a large soup pot.
• Add onion, carrots and celery and sauté for approximately 6 minutes or until starting to soften.
• Add mushrooms, garlic and thyme. Continue cooking over medium heat, stirring occasionally for another 6 mins.
• Add stock and bring to a boil. Reduce heat to a simmer.
• Add chicken and arugula or spinach (if your squash is done you can add it here) and simmer gently for 10 minutes.
• When the squash is done remove from the oven, flip over and scrape out the flesh with a fork. Add to the soup pot.
• Taste and season with salt and pepper as needed.

CHICKEN SATAY NOODLES

Steps:

• Cook spaghetti according to package directions. , Meanwhile, in a small microwave-safe bowl, microwave peanut butter on high for 30 seconds or until melted. Whisk, in the water, honey, soy sauce, lime juice, pepper sauce and garlic. Add the oil in a steady stream, whisking constantly., Drain spaghetti and rinse in cold water. Transfer to a large bowl. Pour dressing over pasta; toss to coat. Add the spinach, chicken, carrots, onions and peanuts. Toss to coat. Sprinkle with cilantro.

CHICKEN SATAY NOODLE SOUP

Steps:

• Bring a large pot of water to boil, salt it, add the pasta an cook until al dente, drain.
• Meanwhile, in a soup pot, heat the oil over med heat.
• Add the chicken and garlic and cook, stirring until the chicken is opaque, about 5 minutes.
• Transfer to a plate.
• Add the peanut butter, tamari, curry paste and tomato paste to the pot and stir.
• Increase the heat to med high and whisk in the chicken broth; add the ginger.
• Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes.
• Return the chicken to the pot and stir in the apple juice.
• Divide the pasta among 4 bowls.
• Ladle the soup over the pasta.
• Top with bean sprouts, peanuts, scallions and cilantro.
• Serve with lime wedges!