Saskatoon Muffins With Yogurt Recipes
SASKATOON BERRY OAT MUFFINS
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Provided by Melanie McClare
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
- Stir oats and milk together in a small bowl; set aside.
- Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
- Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.4 g, Cholesterol 16.7 mg, Fat 10.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 175 mg, Sugar 11.5 g
SASKATOON BERRY MUFFINS
Make and share this Saskatoon Berry Muffins recipe from Food.com.
Provided by Elcowgirl
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Soak rolled oats in orange juice.
- Stir the dry ingredients together. Make a well in the centre of the dry ingredients.
- Pour in the rolled oats mixture and the saskatoon berries.
- Fold together being careful not to overmix.
- Spoon the mixture into 12 large muffin cups. Mix the last measurement of sugar and the cinnamon together and spoon on top.
- Bake at 375F for 18 to 20 minutes.
Nutrition Facts : Calories 201.3, Fat 9.9, SaturatedFat 1.4, Cholesterol 15.5, Sodium 160, Carbohydrate 25.9, Fiber 0.8, Sugar 11.4, Protein 2.7
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