GRANDAD'S PANCAKES
This secret family pancake recipe was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these pancakes, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!
Provided by Erin MacInnis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
- Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
- Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 40.3 g, Cholesterol 51.4 mg, Fat 8.4 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 554.2 mg, Sugar 15.5 g
DEE'S APPLESAUCE SOUR CREAM PANCAKES
Make and share this Dee's Applesauce Sour Cream Pancakes recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Sift baking soda, flour, and salt together.
- Add milk, applesauce, eggs, and sour cream; stir together.
- Cook on a skillet sprayed with Pam.
- Tilt pan like making a crepe so pancake is thin.
"SARA LEE" POUND CAKE - COPYCAT
Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h24m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 325º.
- Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
- Add 1 egg and then a little flour, beating 2 minutes.
- Add 2nd egg and half of remaining flour and beat 2 minutes.
- Add sour cream, rest of flour and extracts, beating 2 minutes.
- Spread batter evenly in dish.
- Bake for 65 minutes or until tester comes out clean.
- Remove from dish. Slice 1/2" thick.
- Be sure to slice before freezing loaf.
- Thaw to use within 6 months.
Nutrition Facts : Calories 3575.7, Fat 203.9, SaturatedFat 124.8, Cholesterol 926.9, Sodium 1473.9, Carbohydrate 401.2, Fiber 5.6, Sugar 237, Protein 37.2
DEES MOSTLY WHOLE WHEAT FLOUR PANCAKES
Make and share this Dees Mostly Whole Wheat Flour Pancakes recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 20 small pancakes
Number Of Ingredients 10
Steps:
- Heat oil and butter until butter melts; set aside.
- Mix milk, eggs, lemon juice, and vanilla together.
- Add sugar, baking powder, wheat flour and flour; mix lightly.
- Pour a little oil butter mixture on skillet or griddle.
- Make 4 smaller pancakes. Cook on low heat because these scorch easily.
Nutrition Facts : Calories 98.2, Fat 4.7, SaturatedFat 2, Cholesterol 26.6, Sodium 107.2, Carbohydrate 11.6, Fiber 1.1, Sugar 1.4, Protein 3
SARRA DEE'S PANCAKES
Make and share this Sarra Dee's Pancakes recipe from Food.com.
Provided by Sarra Dee
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- cut up apples into small peices.
- mix all ingredients together in mixer.
- spray cooking pan with nonstick spray, and set stove on medium heat.
- use a ice cream scooper for evenly portioned pancakes.
Nutrition Facts : Calories 460, Fat 1.4, SaturatedFat 0.2, Sodium 164.7, Carbohydrate 111.1, Fiber 6.4, Sugar 81.3, Protein 5.7
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