Saritas Multi Purpose Tomato Sauce Recipes

SPICED TOMATO DIPPING SAUCE - MOROCCAN STYLE

Spiced Tomato Dipping Sauce - Moroccan Style image

This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc. Found on another site, but was originally from Gourmet magazine.

Provided by Just Call Me Martha

Categories Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

1/3 cup onion, finely chopped
1 clove garlic, finely chopped
1 1/2 teaspoons fresh ginger, peeled and finely chopped
3/4 teaspoon cumin
1/2 teaspoon hot paprika
1/4 teaspoon cinnamon
1 pinch cayenne
1 pinch ground cloves
1 tablespoon olive oil
1 1/2 tablespoons cider vinegar
1 (15 ounce) can tomatoes, coarsely chopped (reserve juice)
2 tablespoons brown sugar

Steps:

Saute onion, garlic, ginger and spices in olive oil in large saucepan over moderately low heat.
Stir frequently until onion is softened, about 4 minutes.
Stir in vinegar and simmer over moderately low heat about 1 minute.
Add tomatoes with juice and brown sugar.
Increase heat slighly and simmer, stirring occasionally until slightly thickened, about 30 minutes.
Cool slightly.
Puree sauce in blender or food processor until smooth.
Be careful when blending hot liquids.
Serve at room temp or slightly warmer.

Nutrition Facts : Calories 231.3, Fat 10, SaturatedFat 1.4, Sodium 26.4, Carbohydrate 35.3, Fiber 4.7, Sugar 27, Protein 3.4

NORTH CROATIAN SIMPLE TOMATO SAUCE

North Croatian Simple Tomato Sauce image

This is continental version of Dalmatian tomato salsa. It is very easy to make and goes excellent with cooked beef and mashed potato. Before Mediterranean food become popular this was my familys standard tomato sauce. If you make this recipe with fresh tomato, first you have to make strained juice; that means: soak tomato briefly in hot water, remove seeds, shave the inside part of tomato skin and blend it. On the other hand, it is easier to buy the can or package of pure tomato strained juice (whatever you have).

Provided by nitko

Categories Vegetable

Time 40m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g tomatoes (strained juice or package 500 g)
1 tablespoon oil (or lard)
2 teaspoons flour
2 g celery leaves (or one sprig green celery)
2 tablespoons brown sugar
6 g salt
1/2 cup water

Steps:

Heat oil and add flour. Fry until slight brown (or 1-2 minutes). Add gently some water and make creamy liquid.
Add all tomato juice, salt, sugar and celery sprig. Add the rest of the water.
It is cooked after 20 minutes, but you can cook more if you want (do not burn it). Remove celery sprig before serving.

Nutrition Facts : Calories 83.6, Fat 3.7, SaturatedFat 0.5, Sodium 590, Carbohydrate 12.6, Fiber 1.5, Sugar 10, Protein 1.2

EGYPTIAN TOMATO SAUCE

Egyptian Tomato Sauce image

This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice. An arab lady said this is the best she has tasted. I hope you like it.

Provided by chef zermane dit ze

Categories Egyptian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, finely chopped
5 -7 garlic, crushed
2 cups tomato juice
1 teaspoon vinegar
2 tablespoons oil (can add more)
salt and pepper
1 teaspoon sugar

Steps:

Saute onions med heat until quite brown.
add garlic and cook only a little.
add tomato juice and sugar and cook 15-20mins.
Add vinegar and seasoning and cook 2 -3 minutes.

Nutrition Facts : Calories 208.4, Fat 7.3, SaturatedFat 1, Sodium 340.4, Carbohydrate 33.8, Fiber 2.5, Sugar 7.3, Protein 6

SARITA'S MULTI PURPOSE TOMATO SAUCE

Sarita's Multi Purpose Tomato Sauce image

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make.

Provided by Chef Sarita in Aust

Categories Low Protein

Time 15m

Yield 2 cups sauce, 5-7 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can of regular tomato sauce
1/4 cup sliced onion
1/4 cup sliced green bell pepper
1/2 a roman tomatoes, thinly sliced
4 tablespoons butter
1 tablespoon ketchup
1 teaspoon cumin
salt
16 ounces water (an 8 oz can of tomato sauce filled twice)
cilantro, a couple of leaves

Steps:

On medium high, melt butter in small sauce pan. Add the onions, bell pepper and tomato. Let veggies saute in butter for about 2-3 minutes.
Add Tomato sauce, ketchup and water. Stir and add the cumin. Add salt to taste, add cilantro and let simmer for about 5-7 minutes or until the sauce has thickened enough to cover the back of a metal spoon when dipped in the sauce.
Serve on top of cabbage salads or on the side as a dipping sauce.

Nutrition Facts : Calories 107.6, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 342, Carbohydrate 6, Fiber 1.1, Sugar 3.5, Protein 1.1

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