Sari Fowl Special Long Cook Chicken Recipes

SARI FOWL - SPECIAL LONG-COOK CHICKEN

Steps:

• Thoroughly clean the chicken under running water, and remove its skin.
• Put about a third of the sliced apples in the bottom of the crockpot, then place chicken on top of them.
• Mix together the wine cooler, water, oyster sauce, soy sauce, sage, sesame oil, orange peel, and minced onion.
• Place rest of sliced apples on top of the chicken, then pour liquid mixture over contents in crockpot.
• Put crockpot on low heat in the morning, then turn to high 6-8 hours later.
• After cooking on high for at least an hour, remove chicken from pot and serve.
• Serve with rice, steamed vegetables such as pea pods, and the cooked apples on the side.
• Notes: This recipe is one I came up with a few years back (during a time I was going by the nym"Sari") when I was trying to come up with something different but only wanted to use what I already had in the kitchen; just the smell of it cooking was enough to drive us crazy with hunger- sometimes the best recipes come up by accident!
• I prefer my chicken or turkey skinless, so that's why this recipe uses skinless chicken; the flavors of the marinade also penetrate the meat much easier without the skin, but the one time I didn't skin the chicken it still turned out wonderfully.
• When I first made this I used original Bartles and James Cooler (which is difficult to find these days, so margarita flavor is close), which worked very well, and it had a very nice taste and aroma; beer can also be used, but I prefer the wine cooler.