Sarasotas Roasted Red Pepper Vinaigrette Recipes

RED PEPPER VINAIGRETTE

Red Pepper Vinaigrette image

This is a Andrew Weil,MD recipe. This version has no oil making it extremely low in calories, but don't worry, it's very high in flavor!

Provided by Happy Harry 2

Categories Peppers

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup apple juice
1/4 cup cider vinegar
2 tablespoons onions, chopped
2 garlic cloves, chopped
1/2 teaspoon dried oregano
1/2 teaspoon mustard powder
1/2 teaspoon paprika
1/2 roasted red pepper
1 pinch rosemary
1 pinch thyme

Steps:

Combine all ingredients in a blender.
Blend until thoroughly mixed.

SWORDFISH WITH ROASTED RED PEPPER VINAIGRETTE

Swordfish With Roasted Red Pepper Vinaigrette image

A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New Garde television series.

Provided by Molly53

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

28 ounces swordfish steaks (four 7-ounce steaks, 1-inch thick)
2 tablespoons olive oil
1 red bell pepper, roasted, peeled and seeded
1 garlic clove, roasted and minced
2 tablespoons balsamic vinegar
1/8 teaspoon salt
1/4 cup olive oil
1/4 cup extra-virgin olive oil
pepper, to taste

Steps:

To make the vinaigrette: whirl first four vinaigrette ingredients in the container of a food processor or a blender until smooth.
Add the oil in very slowly until fully incorporated.
Season to taste with black pepper.
For the fish: heat the olive oil in a large skillet.
Cook about 4 minutes on each side or until completely done.
To serve, transfer cooked fish to a warm plate and top with a little of the vinaigrette.

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