Sarahseasons Sandwich For A Crowd Recipes
SARAH/SEASON'S SANDWICH FOR A CROWD
This sandwich is great for parties. It is easy and has something for everyone. It can also be made a bit ahead of time so you can get yourself beautiful before the party starts.
Provided by Hill Family
Categories Breads
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Cut loaves in half lengthwise, hollow out some of the bread.
- Combine all ingredients except pickles and meat. Spread mixute over the bread (1/2 mixture on each loaf). Layer meat and pickles over that.
- Wrap the sandwiches in plastic and place in fridge for at least 2 hours.
- Slice and serve.
Nutrition Facts : Calories 556.9, Fat 14.8, SaturatedFat 6.5, Cholesterol 60.9, Sodium 1229.5, Carbohydrate 74.3, Fiber 3.2, Sugar 4.2, Protein 31.7
SANDWICH FOR A CROWD
My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.
Nutrition Facts : Calories 297 calories, Fat 15g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1141mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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