Santorini Cocktail Recipes

SANTORINI COCKTAIL

Santorini Cocktail image

This wonderful cocktail comes from Santorini, Greece, which some believe was the center of Atlantis. This martini (of sorts), will have you feeling like your on a sandy beach with blue skies, Your looking out over clear blue waters admiring your sailboat while your whitewashed villa is just behind you. Ok, you can dream, right? A must try cocktail. Make a larger amount for ladies night. Fun Facts: Santorini is a small, circular cluster of volcanic islands located in the southern Aegean Sea, about 200 km southeast from Greece's mainland. It is also known as Thira, forming the southernmost member of the Cyclades group of islands, with an area of approximately 28 square miles and a 2001 census population of 13,670. Santorini is essentially what remains of an enormous volcanic explosion, destroying the earliest settlements on what was formerly a single island, and leading to the creation of the current geological caldera. Santorini was united with Greece in 1912. Its spectacular physical beauty, along with a dynamic nightlife, have made the island one of Europe's tourist hotspots.

Provided by 2Bleu

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 fluid ounce vodka (Absolut)
1 fluid ounce pear nectar
1/2 fluid ounce peach brandy (or apricot brandy)
1/8 teaspoon vanilla extract
1/2 ounce champagne, of choice

Steps:

To a martini shaker filled with ice, add all ingredients except champagne.
Shake well and strain into martini glass.
Top with Champagne and serve.

Nutrition Facts : Calories 96.7, Sodium 2.3, Carbohydrate 5.4, Fiber 0.2, Sugar 0.2

SIZZLING SHRIMP SANTORINI

Sizzling Shrimp Santorini image

Provided by Food Network

Time 1h5m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1/4 cup extra-virgin olive oil
1 white onion, chopped
1/2 teaspoon Greek Seasoning, recipe follows
1/2 teaspoon dried oregano
5 medium tomatoes, blanched, peeled and chopped
Sea salt
3 tablespoons finely chopped fresh flat-leaf parsley
8 jumbo shrimp, peeled and deveined
5 ounces Greek feta cheese, crumbled
1/4 cup kalamata olives
Thick-crusted bread, for serving
2 teaspoons dried oregano
2 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dried rosemary
1/2 teaspoon freshly ground pepper
1/2 teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.

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