Santas Whiskers Cookies Recipes

SANTA'S WHISKERS

Steps:

• Cream together butter and sugar; blend in milk and extract.
• Stir in flour, cherries and pecans.
• Form dough into two 8 inch rolls.
• Roll in flaked coconut to coat outside.
• Wrap in waxed paper or plastic wrap and chill thoroughly.
• Cut into 1/4 inch slices and place on ungreased cookie sheets.
• Bake at 375* until edges are golden, about 12 minutes.

EASY SANTA COOKIES

Steps:

• Heat oven to 400°F. Beat butter, granulated sugar and lemon peel in large bowl with electric mixer on medium speed, or mix with spoon. Stir in egg and milk. Stir in flour, baking powder, baking soda and salt.
• Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Press bottom of drinking glass on each until about 1/4 inch and 3 inches in diameter. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
• Spread frosting on cookie (frost and decorate each cookie before starting another). Sprinkle red sugar over top third of cookie for hat. Press on miniature marshmallow for tassel. Press 2 currants for eyes and 1 cinnamon candy for nose into center third of cookie. Sprinkle coconut over bottom third for beard.

SANTA'S WHISKERS

Steps:

• Preheat oven to 375 degrees.
• Beat butter for 30 seconds.
• Add sugar and beat until fluffy.
• Add milk and vanilla and beat well.
• Stir in flour, then cherries and pecans.
• Shape into three 7-inch rolls.
• Roll dough in coconut to coat outside.
• Wrap in waxed paper or clean plastic wrap.
• Chill thoroughly.
• Cut into 1/4 inch slices.
• Place on an ungreased cookie sheet.
• Bake in 375 oven for 12 minutes or until edges are golden.