Santa Fe Stew Ole Recipes

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SANTA FE STEW



Santa Fe Stew image

Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.

Provided by steph

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 50m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 onion, chopped
2 (1 ounce) packets taco seasoning mix
2 (1 ounce) packets ranch dressing mix
2 (16 ounce) cans shoepeg corn
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can red kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can diced tomatoes

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g

SANTA FE STEW OLE'



Santa Fe Stew Ole' image

Make and share this Santa Fe Stew Ole' recipe from Food.com.

Provided by southern chef in lo

Categories     Stew

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 1/2 lbs beef stew meat, cut into bite size pieces
1 (28 ounce) can stewed tomatoes
2 medium carrots, cut into 1/4 inch slices
1 medium onion, coarsely chopped
1 (1 ounce) package taco seasoning mix
2 tablespoons dried green chilies
1/2 teaspoon Lawry's Seasoned Salt (or any brand you have)
1/4 cup water
2 tablespoons all-purpose flour
1 (15 ounce) can pinto beans, drained

Steps:

  • In Dutch oven, heat oil and then brown stew meat. Add tomatoes, carrots, onion, taco mix, green chilies, and seasoned salt; blend well and bring to a boil. Reduce heat; cover and simmer for 40 minutes.
  • In a small bowl, combine water and flour; blend well. Stir into stew mixture. Add pinto beans and simmer 15 minutes more.

Nutrition Facts : Calories 863.1, Fat 48.4, SaturatedFat 18.1, Cholesterol 177.1, Sodium 606, Carbohydrate 49.9, Fiber 13, Sugar 12.6, Protein 57.7

SANTE FE STEW



Sante Fe Stew image

Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley Ranch, but I have given out this receipe and have been told it doesn't taste the same if you use other brands of taco seasoning and dry ranch mix.**

Provided by Michelle R.

Categories     Beef Soups

Time 1h5m

Number Of Ingredients 10

2 lb ground beef
1 can(s) kidney beans, undrained
1 can(s) black beans, undrained
1 can(s) rotel, undrained
1 can(s) diced tomatoes, undrained
3 can(s) corn, undrained
1 pkg mccormick taco seasoning
2 pkg hidden valley ranch salad dressing, dry mix
1-2 bag(s) frito corn chips
sour cream

Steps:

  • 1. Brown ground beef and drain. (I use a 6qt dutch oven, so I don't have to dirty more dishes.)
  • 2. Add all other ingredients. No special order. Do not drain any of the canned items.
  • 3. Heat to a slow boil. Simmer on low for 30 minutes.
  • 4. Serve over corn chips and top with a spoonful of sour cream. Mix and Enjoy!

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