SANTA FE CHOPPED SALAD RECIPE - (4.9/5)
Provided by SkinnyMom
Number Of Ingredients 18
Steps:
- 1. Heat the olive oil in a large skillet over medium heat. 2. Slice the kernels off of the ears of corn, and add them to the heated skillet with the sliced onion. Season with the cumin, chili powder, salt and pepper. Cook for 8-10 minutes, stirring occasionally until the onions are soft. Squeeze the juice of half of the lime into the skillet, stir, and transfer contents to a plate; set aside to cool. 3. Chop the Romaine leaves into bite-sized pieces; wash in a salad spinner and transfer to a large serving bowl. 4. In a medium bowl, combine the beans, tomatoes, reserved roasted corn and onions, and cheddar cheese. 5. Prepare the dressing: In a small bowl whisk together the ranch dressing, barbecue sauce, and the remaining juice of half of the lime. 6. To serve, place 2 cups of lettuce in a bowl, and top with a heaping ¾ cup of the bean mixture. Top with (optional) tortilla strips.
SANTA FE SALAD
From Newport News, Virginia, Gail Park shares a colorful stand-alone salad that her family simply loves. "People always ask for the recipe when I bring it to a potlucks," she adds. "The zippy dressing and mix of crunchy veggies with beans is a winning combination!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 3-5 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. , For dressing, in a small bowl, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt and cayenne. , In a large bowl, combine the green beans, corn, pinto beans, black beans, red pepper, onion, chilies and olives. Sprinkle with cheese. Pour dressing over salad; toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 374mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
THE CHEESECAKE FACTORY® SANTA FE SALAD
A Southwestern tangy salad that happens to be my absolute favorite.
Provided by lolsmagrl
Categories Salad
Time 1h54m
Yield 4
Number Of Ingredients 19
Steps:
- Combine chicken breasts and teriyaki marinade in a large resealable plastic bag. Marinate in the refrigerator for at least 1 hour.
- Combine cilantro, peanut butter, red wine vinegar, lime juice, brown sugar, garlic, sesame oil, and lime zest in a food processor; blend well. Pour in 1/2 cup olive oil slowly and blend until dressing is smooth. Add pepper; blend again.
- Preheat oven to 350 degrees F (175 degrees C). Spread corn tortilla strips on a baking sheet; drizzle 2 teaspoons olive oil on top.
- Bake in the preheated oven until crispy, 5 to 10 minutes.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add chicken breasts; cook until browned, 7 to 10 minutes per side. Cool until easily handled, about 5 minutes. Slice into thin strips.
- Toss corn, black beans, and romaine lettuce together in a large bowl. Top with Monterey Jack cheese, chicken, and tortilla strips. Pour dressing over salad.
Nutrition Facts : Calories 975.8 calories, Carbohydrate 67.1 g, Cholesterol 102.3 mg, Fat 59.1 g, Fiber 13.2 g, Protein 49.8 g, SaturatedFat 15.3 g, Sodium 2101 mg, Sugar 19.6 g
SANTA FE CHOPPED SALAD
Categories Bean Cheese Leafy Green Pepper Vegetable Appetizer Side No-Cook Vegetarian Quick & Easy Dinner Lunch Corn Healthy
Yield 6
Number Of Ingredients 18
Steps:
- 1. Heat the olive oil in a large skillet over medium heat. 2. Slice the kernels off of the ears of corn, and add them to the heated skillet with the sliced onion. Season with the cumin, chili powder, salt and pepper. Cook for 8-10 minutes, stirring occasionally until the onions are soft. Squeeze the juice of half of the lime into the skillet, stir, and transfer contents to a plate; set aside to cool. 3. Chop the Romaine leaves into bite-sized pieces; wash in a salad spinner and transfer to a large serving bowl. 4. In a medium bowl, combine the beans, tomatoes, reserved roasted corn and onions, and cheddar cheese. 5. Prepare the dressing: In a small bowl whisk together the ranch dressing, barbecue sauce, and the remaining juice of half of the lime. 6. To serve, place 2 cups of lettuce in a bowl, and top with a heaping ¾ cup of the bean mixture. Top with (optional) tortilla strips.
More about "santa fe chopped salad recipe 495 recipes"
COPYCAT EARL'S SANTA FE SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
4.9/5 (22)Total Time 10 minsCategory SaladCalories 560 per serving
15+ BEST CHOPPED SALAD RECIPES - EATINGWELL
From eatingwell.com
SANTA FE SALAD WITH CHICKEN, CORN, AND BLACK BEANS
From goodcheapeats.com
CHEESECAKE FACTORY SANTA FE SALAD DRESSING - COPYKAT …
From copykat.com
SANTA FE SALAD - OUR HAPPY MESS
From ourhappymess.com
COOK SANTA FE CHICKEN SALAD IN 25 MINS | SIMPLY COOK
From simplycook.com
SANTA FE CHICKEN SALAD WRAPS - TOGETHER AS FAMILY
From togetherasfamily.com
20 BEST CHOPPED SALAD RECIPES TO ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
SANTA FE SALAD - ART AND THE KITCHEN
From artandthekitchen.com
CHILI'S SANTA FE CHICKEN SALAD - THE GIRL ON BLOOR
From thegirlonbloor.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
COPYCAT CHILI'S SANTA FE CHICKEN SALAD - ONE SWEET APPETITE
From onesweetappetite.com
SPICY SANTA FE STEAK SALAD — ON MY PLATE TONIGHT
From onmyplatetonight.com
COOK SANTA FE CHOPPED SALAD IN 25 MINS | SIMPLY COOK
From simplycook.com
SANTA FE CHOPPED CHICKEN SALAD | LAWRY'S
From mccormick.com
SANTA FE CHICKEN SALAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
SANTA FE SALAD | READY SET EAT
From readyseteat.com
SUMMER SALAD RECIPES - EATING ON A DIME
From eatingonadime.com
RECIPE: SANTA FE CHOPPED SALAD - LIFESTYLE
From popculture.com
SANTA FE CHICKEN SALAD - DELISH.COM
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love