SANTA FE CHICKEN PIZZA PIE
Give your pie a Southwest twist when you slather on the taco sauce and top with black beans, green chilies and kicked-up chicken strips. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes. , Spread with taco sauce; top with beans, tomato, green pepper, onion, chilies and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.
Nutrition Facts : Calories 434 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 1218mg sodium, Carbohydrate 52g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.
SANTA FE CHICKEN PITA PIZZAS
This recipe is quick and easy, and because you're making individual pizzas, each one can be personalized. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies and olives; sprinkle with cheese., Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream.
Nutrition Facts : Calories 380 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 776mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
SANTA FE CHICKEN PITA PIZZAS FOR 2
"This recipe is quick and easy, and because you're making individual pizzas, each one can be altered to suit each person's taste." Athena M. Russell - Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies, olives and cheese., Bake at 350° for 8-10 minutes or until cheese is melted. Serve with sour cream; sprinkle with onion.
Nutrition Facts : Calories 373 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 762mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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