Santa Fe Bacon Pizza Recipes

SANTA FE PIZZA

Santa Fe Pizza image

Categories Cheese Chicken Bake Kid-Friendly Quick & Easy Back to School Cheddar Corn Jalapeño Cilantro Bon Appétit Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 10-ounce purchased fully baked thin pizza crust
1 3/4 cups grated sharp cheddar cheese
2 cups roast chicken strips
1/2 teaspoon ground cumin
1/2 cup thinly sliced red onion
6 tablespoons frozen corn kernels, thawed, drained
6 tablespoons chopped fresh cilantro
2 large jalapeño chilies, cut into thin rounds, seeded
2/3 cup drained purchased refrigerated fresh salsa

Steps:

Position rack in center of oven and preheat to 425°F. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.

SANTA FE BACON PIZZA

Santa Fe Bacon Pizza image

Serve up your next pizza Santa Fe style. Top a ready-to-use baked crust with chicken, bacon, chopped tomatos and plenty of shredded cheese.

Provided by My Food and Family

Categories Recipes

Time 18m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 ready-to-use baked pizza crust (6 inch)
1 tsp. olive oil
1/2 cup chopped cooked chicken breast
1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
2 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces, crisply cooked
1 small tomato, chopped
1 green onion, chopped

Steps:

Heat oven to 450ºF.
Brush pizza crust with oil; top with remaining ingredients.
Place directly on oven rack.
Bake 5 to 8 min. or until cheese is melted.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 740 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 2 g, Protein 26 g

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