Santa Claus Crackers Recipes
SANTA GRAHAMS
Dessert ready in 30 minutes! Enjoy these wonderful Santa cookies made in a creative way - perfect for Christmas occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 12
Number Of Ingredients 6
Steps:
- Line cookie sheet with waxed paper. In small bowl, stir 1/4 teaspoon red food color into 1/4 cup of the frosting; blend well. In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well.
- For each cookie, frost 1 inch of one corner of cracker with dark red frosting for Santa's hat. Place 1 marshmallow piece in corner for pom-pom.
- Frost remainder of cracker with pink frosting. Place marshmallow pieces on pink frosting around 2 sides for beard. Add gumdrop for nose and cinnamon candies for eyes. Place on waxed paper-lined cookie sheet.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 23 g
SANTA CLAUS CRACKERS
Assemble jolly hors d'oeuvres for a holiday party with kids among the guests. Your kids can be little helpers.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 5
Steps:
- Use kitchen scissors to cut a pepperoni hat; attach to cracker with a dab of ricotta. Spread on a ricotta beard. Add celery slices for mustache and capers for eyes and nose. Cover bottom of hat with more ricotta for fluffy trim.
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