Sangria With White Grape Juice Recipe 45 Recipes

SANGRIA (WHITE)

Steps:

• Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
• Put frozen grapes into serving glasses and pour sangria over the grapes.

FRESH GRAPE SANGRIA

Steps:

• Combine 1/2 cup sugar and 1/2 cup water in a small pot and bring to a boil over medium heat. Boil 1 minute, swirling the pot occasionally, to make sure the sugar is dissolved, then transfer the syrup to a heat-proof container. Cool. The simple syrup will keep for a few weeks sealed in the refrigerator.
• Put the grapes and 2 tablespoons sugar in the bottom of a large serving pitcher and muddle to crush them. Stir in the grape juice and brandy, and then the pinot grigio. Taste, and add the simple syrup to sweeten, as desired.
• Stir in the mint and lemon, lime and orange slices. Chill for at least 4 hours. Serve over ice in large wine glasses.

SANGRIA GELATIN RING

Steps:

• In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.

SANGRIA WITH WHITE GRAPE JUICE RECIPE - (4/5)

Steps:

• 1. In a large pitcher, combine all the ingredients except the cherries and ice cubes. Refrigerate for about 1 hour. Serve in glasses filled with ice cubes. Garnish with cherries.