Sangria The Ruby Recipe By Tasty Recipes

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RED RUBY SANGRIA



Red Ruby Sangria image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 10

2 large pomegranates
2 red Bartlett pears, seeded and thinly sliced
2 star fruits, thinly sliced
3 bottles red wine, such as Rioja
1 cup brandy or cognac
1 cup pomegranate juice, such as Pom Wonderful or grenadine
1/2-cup sugar
2 cinnamon sticks
2 star anise
1 liter club soda, chilled

Steps:

  • Spread some newspaper out on the counter because the bright red pomegranate juice can stain. Cut the pomegranate in half, open it up and you'll see clusters of very juicy garnet seeds encased in a smooth off-white pulp. Gently pry out the ruby kernels with your fingers or a pointed knife, removing any of the bitter membrane that may adhere. Put the pomegranate seeds in a large pitcher or container and add the pear and star fruit slices.
  • Pour in the wine, brandy, and pomegranate juice. Add the sugar, cinnamon, and star anise; give the mixture a good stir to combine. Chill the sangria in the refrigerator for several hours or up to overnight for the flavors to come together. Just before serving, top the sangria off with the club soda and mix to combine. Spoon the fruits into glasses or goblets and pour in the sangria to fill.

SANGRIA: THE RUBY RECIPE BY TASTY



Sangria: The Ruby Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 cup orange juice
¼ cup mango, cubed
¼ cup diced pineapple
⅓ cup dark rum, or brandy
fresh orange slouse, for garnish
1 cup red wine

Steps:

  • In a pitcher, combine the red wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.
  • Pour into a wine glass and garnish with an orange slice.
  • Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 65 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, Sugar 32 grams

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