Sandys Crab Dip Recipes
SANDY'S CRAB DIP
Steps:
- Mix cheese, crabmeat, onions and peppers in large microwave bowl.
- Microwave on High 5 minutes or until Velveeta is melted stirring after 3 minutes. Stir in sour cream and pepper.
- Serve hot with crackers or veggies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SANDY'S QUICK CRAB DIP
This recipe is almost too easy and quick, but tastes fabulous and will be gobbled up by your guests with a nice cracker assortment. Go again, don't be scared - try it!
Provided by Sandra Smale
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Chop up crab meat to nice consistency (not too fine) Use a nut chopper if you have one as works well.
- 2. Fold in full container Onion Dip and the pepper.
- 3. Leave overnight in fridge as flavour enhances. Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
- 4. When using place in nice serving dish and voila!
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