Pistachio Ripple Chocolate Cake Recipes

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CHOCOLATE PISTACHIO CAKE



Chocolate Pistachio Cake image

Make and share this Chocolate Pistachio Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup oil
3/4 cup chocolate syrup
1/2 cup chopped pecans
1/2 cup miniature semisweet chocolate chips

Steps:

  • Blend first 6 ingredients; then beat 2 minutes.
  • Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
  • Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
  • Mix well. Set aside.
  • Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
  • Bake at 350 degrees for 60-65 minutes.
  • Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
  • You can use butterscotch instant pudding for a chocolate butterscotch cake.

PISTACHIO CHOCOLATE CHIP CAKE



Pistachio Chocolate Chip Cake image

Make and share this Pistachio Chocolate Chip Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h10m

Yield 1 ten inch tube cake

Number Of Ingredients 8

1 yellow cake mix
1 package instant pistachio pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 teaspoon vanilla or 1/2 teaspoon almond extract
1 (6 ounce) package miniature semisweet chocolate chips
chocolate sprinkles (ice-cream sprinkles)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 10-inch tube pan.
  • Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Toss chocolate chips with a little bit of flour (to help suspend them in the batter).
  • Fold chocolate chips into batter.
  • Sprinkle top of batter with chocolate jimmies.
  • Pour batter into prepared pan.
  • Bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
  • Cool 15 minutes; inverted on wire rack.
  • Remove pan; cool completely.

Nutrition Facts : Calories 4848.3, Fat 289.8, SaturatedFat 90.1, Cholesterol 957.7, Sodium 3863.8, Carbohydrate 530.1, Fiber 16, Sugar 323.5, Protein 62.8

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