Sandwich Rye Bread For Bread Machines Recipes
RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE
This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.
Provided by Jen Evansy
Categories Sides
Time 1h30m
Number Of Ingredients 9
Steps:
- Add the water, sugar, milk, salt, and flour to the bread machine.
- Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
- Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
- About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
- Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.
Nutrition Facts : Calories 86 cal
SANDWICH RYE BREAD FOR BREAD MACHINES
This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice!
Provided by Debtex
Categories Yeast Breads
Time 4h11m
Yield 1 1.5 lb loaf, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Put ingredients in the bread machine in the order listed. Use the whole wheat cycle.
Nutrition Facts : Calories 192.4, Fat 2.4, SaturatedFat 0.3, Sodium 293.4, Carbohydrate 37.7, Fiber 3.4, Sugar 2.5, Protein 5.1
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , If you're making this bread in a bread machine, place all of the ingredients into the machine, program for Basic or White Bread, and press Start., To make bread using the traditional method, whisk together the instant yeast, flours, milk powder, salt, sugar, seeds and rye flavor in a large mixing bowl., Add the water and butter, and mix until well-blended., Knead the dough, either by machine or by hand, for about 10 minutes, or until it's smooth and supple.
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