Sandwich Cranberry Provolone Chicken Recipes

CRANBERRY CHICKEN SALAD SANDWICHES

Cranberry Chicken Salad Sandwiches image

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they're ready in no time in Sandra Sprinkle's Anniston, Alabama kitchen.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups cubed cooked chicken breast
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Miracle Whip Light
8 dinner rolls
8 lettuce leaves

Steps:

In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 796mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

PROVOLONE CHICKEN

Provolone Chicken image

Make and share this Provolone Chicken recipe from Food.com.

Provided by Sandylee

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Steps:

Preheat oven to 425 degrees Fahrenheit.
Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
Place seasoned bread crumbs on flat dish.
Press both sides of the chicken into the crumbs.
Place coated chicken pieces in a greased 9x13 inch baking dish.
Sprinkle with Italian seasoning (if using) and top with provolone cheese.
Dot with butter.
Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

Nutrition Facts : Calories 413.5, Fat 22.6, SaturatedFat 9.4, Cholesterol 114.8, Sodium 607.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1, Protein 39.5

SANDWICH- CRANBERRY PROVOLONE CHICKEN

Sandwich- Cranberry Provolone Chicken image

Warm and satistfying sandwich that's a little special. cranberry is spicy for some kick. i'm sure this would work equally as well with turkey, chicken just happend to be on sale. enjoy!

Provided by Chez Desireacutee

Categories Lunch/Snacks

Time 33m

Yield 6 keisers

Number Of Ingredients 14

Ingredients

1 (14 ounce) can whole berry cranberry sauce
1 teaspoon salt
1 1/2 teaspoons hot chili flakes
3 large chicken breasts
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon corn oil or 1 tablespoon other oil, to your preference
2 tablespoons fresh basil or 2 tablespoons dried basil, to taste
200 g swiss cheese, sliced
100 g provolone cheese, sliced
fresh basil leaves or lettuce, of choice
4 tablespoons mayonnaise
2 tablespoons butter or 2 tablespoons margarine
salt and pepper

Steps:

heat oven to 400 degrees.
in small sauce pan heat cranberry sauce, chilli flakes and salt.
bring to slight boil and turn to low.
let simmer for 15 minutes and turn down.
in frying pan heat oil and add chicken seasoned with salt, pepper and basil.
heat on medium for 5-7 minutes, careful not to burn meat.
turn chicken and heat on other side for 4-6 minutes.
take some of the spiced cranberry sauce heating in the saucepan and spread it on chicken. heat on high for about 5 minutes both sides and remove from heat and let cool to slice.
slice keiser rolls in half and spread one side with 1 tbs mayonnaise and the other with about 2 tbs cranberry mixture.
put a few leaves of basil on side with cranberry sauce.
slice chicken breasts, against grain, in 1/2 inch slices.
add 1/4 of chicken to side with basil.
sprinkle salt and pepper on chicken.
top chicken with one slice of provolone and one of swiss.
put side with cheese together with other side and put in oven for approximatly 8 minutes.
remove from oven and let sit 1 minute and slice in half.

Nutrition Facts : Calories 490.4, Fat 28.4, SaturatedFat 13.7, Cholesterol 101.3, Sodium 1147.3, Carbohydrate 30.7, Fiber 0.8, Sugar 26.4, Protein 28.7

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