Sand Castle Brownie Mix Recipes

SAND ART BROWNIE MIX

Steps:

• In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

SAND CASTLE BROWNIE MIX

Steps:

• In a 1 Qt glass canning jar, layer the first seven ingredients in the order listed, packing well between each layer.
• Cover and store in a cool dry place for up to six months.
• TO BAKE BROWNIES: In a bowl, combine eggs, oil, vanilla, and brownie mix; mix well.
• Spread into a greased 8 inch square pan.
• Bake@ 350 degrees F for 30 minutes.

BROWNIE SAND CASTLES MIX IN A JAR

Steps:

• 1. In a one -guart,wide -mouth jar,layer the first 6 ingrediets in order listed, packing each layer down well.After adding the cocoa, use a paper towel to wipe the inside of the jar to remove any cocoa from the sides;add flour. cover filled jar with the lid and tie on a gift card with the instructions.
• 2. Instructions; Cream together 2 eggs ,2/3 cup oil,1 teaspoon vanilla extract and 1 teaspoon almond extract.Stir in brownie mix and beat until well blended .Spread batter into a oiled 8=8 baking pan .Bake at 350 degrees for 30 to 40 minutes,or until the center tests done. cool on wire rack makes 1 1/2 dozen

SAND ART BROWNIES

Steps:

• Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total). , To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.

SAND CASTLE BROWNIE MIX

Steps:

• In a 1-qt. glass container, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool dry place for up to 6 months.

SAND ART BROWNIES

Steps:

• Mix the 5/8 cup of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
• Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan. 2. Pour the contents of the jar into a large bowl, and mix well. 3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined. 4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.

SAND ART BROWNIE MIX

Steps:

• Layer in each Layered ingreidnet in each of 12 quart jars in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top.
• Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia.
• Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Brownies---------.
• In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract.
• Stir well to combine all ingredients.
• Pour Batter into a well-greased 9x13-inch cake pan and bake in a pre-heated 350°F oven for 30 to 35 minutes.
• Cool and cut into squares.