SRIRACHA HUMMUS
Make and share this Sriracha Hummus recipe from Food.com.
Provided by gailanng
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
- Start with 1 tablespoon of sriracha and add to the hummus or more to taste.
Nutrition Facts : Calories 308.1, Fat 18.6, SaturatedFat 2.5, Sodium 620.7, Carbohydrate 29.6, Fiber 6.2, Sugar 0.4, Protein 8.1
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