SAMOA-LIKE, LARABAR-LIKE BARS.
Make and share this Samoa-Like, Larabar-Like Bars. recipe from Food.com.
Provided by sheepdoc
Categories Lactose Free
Time 15m
Yield 2 bars
Number Of Ingredients 5
Steps:
- Put all ingredients in food processor and blend.
- Form into 2 bars or 4 snack-sized balls.
Nutrition Facts : Calories 140.9, Fat 2.9, SaturatedFat 2, Sodium 147.3, Carbohydrate 31.4, Fiber 3.5, Sugar 26.3, Protein 1.2
SAMOA BARS RECIPE
The most delicious mashup of our twix bars and samoa brownies - Samoa Bars.
Provided by Steph Loaiza
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease an 7 x 11 inch pan with cooking spray.
- In a small bowl, mix together sugar and flour, and cut the 2/3 cup butter in with a butter knife. Keep cutting it in the mixture until it has formed evenly-sized crumbs.
- Press the mixture into the bottom of the 7 x 11 inch pan, and bake for 18-20 minutes - until the edges start to turn a golden brown.
- Remove from oven and set aside so it can cool completely, then increase the oven temperature to 400 degrees.
- Place coconut on a baking sheet, spread thin. Place in the oven and bake for 2-3 minutes. Remove from oven, stir coconut, and then bake for an additional 2-3 minutes until it has started to brown. Watch it closely so it doesn't burn. Remove from oven and set aside.
- Place 1 cup of chocolate chips in a small bowl. Microwave for 30 seconds, then remove and stir. Continue microwaving in 15 second intervals until chocolate chips are completely melted. Pour chocolate chips over shortbread mixture in the 7 x 11 pan, then let it cool completely.
- In a sauce pan over medium heat, combine the 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil, stirring constantly (you don't want the mixture to burn, so keep stirring). Continue stirring for 5 more minutes, then remove from heat and stir for an additional 2-3 minutes.
- Combine coconut mixture and caramel mixture, then spread it evenly over the chocolate chip layer.
- Melt the 2nd cup of chocolate chips just like the first, and then drizzle it over the top.
- Let it cool completely, about 1-2 hours, and then serve.
Nutrition Facts : Calories 363 kcal, Carbohydrate 42 g, Protein 4 g, Fat 21 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 47 mg, Sodium 204 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
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