Sammys Charcoal Grill Salad Dressing Recipes

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SAMMY'S CHARCOAL GRILL SALAD DRESSING



Sammy's Charcoal Grill Salad Dressing image

Sammy's Charcoal Grill was a locally owned restaurant which was in business here from the early 1950's through the 1970's. Their steaks were outstanding. They were well known for their wedge lettuce salad which was covered with a generous serving of their special salad dressing. I have searched for their salad dressing recipe for years and finally found someone who had it. I'm putting it here for safe keeping so I won't lose it!

Provided by Julie in TX

Categories     Salad Dressings

Time 20m

Yield 2 Quarts

Number Of Ingredients 9

1 stalk celery
1 bell pepper
1/4 lb American cheese
2 hardboiled egg
1/8 cup granulated sugar
1 quart Miracle Whip
1 1/2 cups buttermilk
1 (14 ounce) bottle catsup
2 garlic cloves

Steps:

  • Chop celery, bell pepper and cheese.
  • Put in a blender with garlic & buttermilk and blend for 12-15 seconds.
  • Add eggs and blend for 3 more seconds.
  • Add Miracle Whip, catsup & sugar and blend until well mixed.
  • Refrigerate.
  • Serve over wedge of iceberg lettuce.

Nutrition Facts : Calories 591.1, Fat 21.1, SaturatedFat 11.3, Cholesterol 230.2, Sodium 3042, Carbohydrate 81, Fiber 2, Sugar 69.2, Protein 27.1

CHARRED BROCCOLI SALAD



Charred Broccoli Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

2 heads broccoli
Olive oil
Kosher salt and freshly cracked black pepper
1 cup buttermilk
1/2 cup sour cream
1/4 cup finely sliced scallions
1/4 cup apple cider vinegar
2 tablespoons finely chopped dill
2 tablespoons light brown sugar
1 tablespoon spicy brown mustard
Freshly grated nutmeg
1/2 cup dried cherries
1/2 cup roasted salted peanuts, whole or roughly chopped

Steps:

  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
  • Trim the bottom inch off of the broccoli stems and discard or save in your freezer for a soup. Quarter the broccoli lengthwise into large pieces and place in a bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat. Place the broccoli on the direct heat side of the grill and char on all sides, about 1 to 2 minutes per side. Move to the indirect side of the grill, close the grill lid and roast until cooked through, 2 to 3 minutes.
  • In a mixing bowl, whisk together the buttermilk, sour cream, scallions, vinegar, dill, brown sugar and mustard. Season to taste with the fresh nutmeg, salt and pepper. Remove the broccoli to a serving platter and drizzle with as much of the buttermilk dressing as you'd like. Top with the dried cherries and peanuts. Serve!

SAMMY'S GRILLED CHICKEN SALAD WITH BALSAMIC DRESSING



Sammy's Grilled Chicken Salad With Balsamic Dressing image

Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.

Provided by Sous Chef Sue

Categories     Salad Dressings

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces mixed field lettuce
3/4 cup gorgonzola
3/4 cup toasted walnuts
1/4 cup basil, chopped
1 full chicken breast, grilled
1 cup balsamic vinegar
2 cups canola oil
2 teaspoons salt
1 teaspoon pepper
2 tablespoons chopped fresh basil

Steps:

  • Place chopped lettuce in bowl. Add cheese, walnuts and basil and toss. Serve with chicken on top.
  • For dressing, add all ingredients to blender and blend. Refrigerate until ready to serve salad. Makes 3 cups, so there will be some to save.

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