SALTY SWEET PEANUTTY TREAT
Prize-Winning Recipe 2007! Surprise! There are crunchy salty pretzels and peanuts in a deliciously sweet chocolate-caramel bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of pan. Bake 10 minutes.
- Meanwhile, in 2-quart saucepan, heat filling ingredients over medium-low heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat.
- As soon as pan is removed from oven, press pretzels firmly into partially baked base, slightly overlapping pretzels. Sprinkle chopped peanuts evenly over pretzels. Pour caramel filling over top; spread evenly.
- Bake 20 minutes longer until caramel filling bubbles. Cool completely, about 2 hours.
- In small microwaveable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Dip fork into melted chocolate; drizzle chocolate over bars. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 21 g, TransFat 0 g
SWEET AND SALTY PEANUTS RECIPE
Today's Sweet and Salty Peanuts Recipe are delightful for snacking and fabulous for topping off your favorite salads or desserts!
Provided by Ruthie
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Line a large baking sheet with a Silpat baking mat or parchment paper; set aside.
- In a medium bowl, add sugars, cinnamon, and sea salt.
- Whisk until combined; set aside.
- In a large bowl, whisk the egg white, vanilla, and water together until frothy.
- Add the peanuts and gently toss to coat.
- Add the sugar and cinnamon mixture and toss.
- Evenly spread the peanuts on prepared baking sheet.
- Bake for about 40-45 minutes; stirring every 15 minutes.
- Remove, evenly sprinkle coarse sea salt, and cool on the baking sheet.
- Topping will harden as it cools.
- Rough chop sweet and salty peanuts for serving.
- Store in an airtight container.
- Enjoy your Sweet and Salty Peanuts Recipe!
Nutrition Facts : Calories 209 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 645 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
SALTY-SWEET PEANUT TREAT
Who knew slow-cooking could transform chocolate, peanuts and pretzels? When the clusters are done, we tuck them into mini muffin papers for a takeaway treat. -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 6 dozen.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine chocolate, peanuts and brown sugar. Cook, covered, on low, stirring halfway through cooking, until chocolate is melted, about 1 hour. Stir in vanilla. Add pretzels; stir to combine. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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