Salty Dog With A Peachy Bolivian Rose Rim Recipes

SALTY DOG

Salty Dog image

The Salty Dog is a Greyhound cocktail with salt - hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.

Provided by Sara Bonisteel

Categories for one

Time 5m

Yield 1 drink

Number Of Ingredients 3

Ingredients

3/4 cup unsweetened grapefruit juice (from 1 grapefruit)
1 pinch fine sea salt
1 1/2 ounces vodka

Steps:

Fill a highball glass with ice, and then add the grapefruit juice through a small strainer to remove pulp.
Add salt and vodka and stir until well chilled. Serve.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 16 grams

SALTY DOG WITH A PEACHY BOLIVIAN ROSE RIM

Salty Dog with a Peachy Bolivian Rose Rim image

The venerable Greyhound is made with vodka or gin and grapefruit juice, and if you salt that hound, you get a Salty Dog. So goes the logic. But logic is dull-or lonely. Vodka craves company. Its pure grain simplicity is receptive to a host of improvements that would wither under gin's herbaceous glare. And who doesn't love a peach, with all that it conjures-from climbing fruit trees to sipping Bellinis? And with the right salt-like a springwater fresh Bolivian Rose salt-the vodka and peach open up with a smiling opulence that quells the furor of even the surliest god.

Yield serves 1

Number Of Ingredients 4

Ingredients

1 three-finger pinch Bolivian Rose salt
Dash peach bitters
2 ounces vodka
5 ounces fresh grapefruit juice

Steps:

Put the salt on a flat plate. Wet the rim of an oldfashioned glass with the peach bitters. Place the glass upside down on the plate to rim it with salt.
Combine the vodka and grapefruit juice with a scoop of ice cubes in a shaker, shake vigorously for 5 seconds, and pour into the glass.
For a Salted Chocolate Chihuahua, substitute tequila for vodka and rim the glass with chocolate bitters and salt.

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