Salty Dog With A Peachy Bolivian Rose Rim Recipes

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SALTY DOG



Salty Dog image

The Salty Dog is a Greyhound cocktail with salt - hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.

Provided by Sara Bonisteel

Categories     for one

Time 5m

Yield 1 drink

Number Of Ingredients 3

3/4 cup unsweetened grapefruit juice (from 1 grapefruit)
1 pinch fine sea salt
1 1/2 ounces vodka

Steps:

  • Fill a highball glass with ice, and then add the grapefruit juice through a small strainer to remove pulp.
  • Add salt and vodka and stir until well chilled. Serve.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 16 grams

SALTY DOG WITH A PEACHY BOLIVIAN ROSE RIM



Salty Dog with a Peachy Bolivian Rose Rim image

The venerable Greyhound is made with vodka or gin and grapefruit juice, and if you salt that hound, you get a Salty Dog. So goes the logic. But logic is dull-or lonely. Vodka craves company. Its pure grain simplicity is receptive to a host of improvements that would wither under gin's herbaceous glare. And who doesn't love a peach, with all that it conjures-from climbing fruit trees to sipping Bellinis? And with the right salt-like a springwater fresh Bolivian Rose salt-the vodka and peach open up with a smiling opulence that quells the furor of even the surliest god.

Yield serves 1

Number Of Ingredients 4

1 three-finger pinch Bolivian Rose salt
Dash peach bitters
2 ounces vodka
5 ounces fresh grapefruit juice

Steps:

  • Put the salt on a flat plate. Wet the rim of an oldfashioned glass with the peach bitters. Place the glass upside down on the plate to rim it with salt.
  • Combine the vodka and grapefruit juice with a scoop of ice cubes in a shaker, shake vigorously for 5 seconds, and pour into the glass.
  • For a Salted Chocolate Chihuahua, substitute tequila for vodka and rim the glass with chocolate bitters and salt.

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