MINT AND CILANTRO CHUTNEY
Steps:
- Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.
CILANTRO MINT CHUTNEY
Steps:
- Purée all ingredients in a blender, leaving some texture.
CILANTRO-MINT CHUTNEY
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
More about "mint and cilantro chutney recipes"
MINT CHUTNEY - COOK WITH MANALI
Web Jun 8, 2022 Ingredients Mint: since this is mint chutney, we of course use a lot of fresh mint. I use only the mint leaves for this chutney, so discard all the stems. Cilantro: there’s also some cilantro in the chutney as it helps in balancing flavors and cutting down on the sharpness of the mint.
From cookwithmanali.com
From cookwithmanali.com
See details
CILANTRO CHUTNEY (CORIANDER CHUTNEY) - SWASTHI'S RECIPES
Web Nov 9, 2022 Ingredients (US cup = 240ml ) ▢ 3 cups cilantro (coriander leaves with tender stalks, 75 grams) ▢ 1 to 2 green chilies (adjust to taste, deseed for low heat) ▢ 1½ teaspoon roasted cumin powder (or 2 teaspoons roasted cumin seeds) ▢ 2 to 3 medium garlic cloves (adjust to taste) ▢ ½ teaspoon salt (or ...
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
CILANTRO MINT CHUTNEY - DASSANA'S VEG RECIPES
Web May 8, 2023 How to make Cilantro Mint Chutney 1. Measure and keep all the ingredients ready for making the chutney. Ensure that the main herbs – coriander and mint... 2. Rinse 1 cup chopped coriander leaves (cilantro) and 1 cup chopped mint leaves in the water in a colander or strainer... 3. In a mixie or ...
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
KICKY CUCUMBER SANDWICH RECIPE | BON APPéTIT
Web Jun 22, 2022 Preparation. Step 1. Blend 1 large bunch cilantro, 1 jalapeño, stem removed, 2 garlic cloves, 3 Tbsp. fresh lemon juice, 1 tsp. extra-virgin olive oil, and 1 tsp. Diamond Crystal or ½ tsp ...
From bonappetit.com
From bonappetit.com
See details
VEGETABLE SAMOSAS WITH MINT CILANTRO CHUTNEY - SIMPLY RECIPES
Web Jul 25, 2022 Vegetable Samosas with Mint Cilantro Chutney. Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later!
From simplyrecipes.com
From simplyrecipes.com
See details
MINT CILANTRO CHUTNEY - BLENDJET
Web 9%. Iron 6mg. 34%. Potassium 455mg. 10%. Experience the essence of Indian cuisine with this classic Mint Cilantro Chutney, effortlessly prepared in the BlendJet. This chutney, a staple in Indian households, blends the refreshing tastes of mint and cilantro with a touch of spice. Simply add the ingredients to your BlendJet, blend until smooth ...
From blendjet.com
From blendjet.com
See details
CILANTRO MINT CHUTNEY | ALL WAYS DELICIOUS
Web Jul 7, 2022 How to make it Mint Cilantro Chutney is so easy to make, you hardly need instructions. Here are the basic instructions for making Cilantro Mint Chutney: Place all of the ingredients in a food processor blender, except for the water. Add ¼ cup water to start.
From allwaysdelicious.com
From allwaysdelicious.com
See details
EASY CILANTRO MINT CHUTNEY - SO YUMMY RECIPES
Web Dec 2, 2023 Author: Devy Dar December 4, 2023 This bright green color, tasty, and quick cilantro mint chutney recipe only requires a few ingredients. Easy to make and packs with fresh, herby, and zesty flavor. Dip your favorite Indian snack, like samosas, pakoras, etc., or make spicy sandwiches. shares Jump to Recipe Table of Contents
From soyummyrecipes.com
From soyummyrecipes.com
See details
EASY MINT CILANTRO CHUTNEY (5-INGREDIENTS) - FORK IN THE KITCHEN
Web Oct 10, 2017 Add cilantro, mint, ginger, garlic, and lime juice in a food processor or blender. Pulse and add water, 1 Tablespoon at a time, until desired consistency is reached. Add salt to taste. 1 cup fresh cilantro leaves, 1 cup fresh mint leaves, 1/2 inch piece ginger, 2-3 cloves garlic, 1-2 Tablespoons lime juice, 2-3 Tablespoons water, Salt. Store ...
From forkinthekitchen.com
From forkinthekitchen.com
See details
CILANTRO MINT CHUTNEY | GREEN CHUTNEY RECIPE - MINISTRY OF CURRY
Web May 18, 2020 Cilantro Mint Chutney Tips. If your blender is not powerful, it may take longer for the chutney to process, so the mint can over the process... Variations. Coconut adds creaminess as well as texture. ... Don't have cumin seeds? ... Instructions. Add all the ingredients to a blender and blend ...
From ministryofcurry.com
From ministryofcurry.com
See details
MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY
Web Sep 16, 2020 Ingredients for Cilantro Mint Chutney Cilantro – Fresh cilantro leaves are one of the main ingredient of this chutney. Mint – The second main ingredient is fresh mint leaves. You can make this chutney with just cilantro too. Green Chili – I add 2 Thai green chilis to this chutney. But feel free to ...
From pipingpotcurry.com
From pipingpotcurry.com
See details
INDIAN CILANTRO-MINT CHUTNEY RECIPE - MASALA AND CHAI
Web Jul 13, 2020 The Ingredients How to Make Cilantro Mint Chutney What to Serve with Cilantro-Mint Chutney Tips for making the best Chutney Storage Instructions More Indian Recipes to try Recipe Why this Recipe? Every family …
From masalaandchai.com
From masalaandchai.com
See details
CILANTRO MINT CHUTNEY - UNTOLD RECIPES BY NOSHEEN
Web Oct 6, 2020 The Ingredients. The simple ingredients in this green chutney are: Fresh cilantro. Fresh mint. Green chilies. ½ teaspoon salt. Tamarind chutney. Red chili flakes. I simply put all the fresh ingredients in a blender jar in my Vitamix, add a little water if necessary and the best mint coriander chutney is ready!
From untoldrecipesbynosheen.com
From untoldrecipesbynosheen.com
See details
EASY INDIAN GREEN CHUTNEY RECIPE (CILANTRO MINT CHUTNEY) + VIDEO
Web Jul 27, 2021 Preparation. Chop off the roots of the cilantro and discard the thick stems of the mint. Rinse the leaves very well with water 2-3 times to make sure there is no dirt in them. Chop the green chilies and ginger and peel …
From whiskaffair.com
From whiskaffair.com
See details
CILANTRO MINT CHUTNEY RECIPE | SAVEUR
Web Oct 27, 2022 To a blender, add the cilantro, mint, lemon juice, chile, and 3 tablespoons of cool water. Puree until smooth, then transfer the chutney to a medium bowl. Stir in yogurt and season to taste with salt.
From saveur.com
From saveur.com
See details
MINT CILANTRO CHUTNEY - VEGGIECUREAN
Web Ingredients 2 green jalapenos (seeds and pits removed, keep seeds for more heat, if desired) 1/2 cup fresh mint leaves (packed) 1/2 cup cilantro leaves (packed) 3 teaspoons lemon juice (adjust to taste) 1 clove garlic (small, optional) 1/4 cup water (start with less and keep adding to your preferred consistency) Salt (to taste) Instructions
From veggiecurean.com
From veggiecurean.com
See details
EASY RECIPE: CILANTRO-MINT CHUTNEY | THE KITCHN
Web Nov 9, 2009 1/3 cup golden raisins (I used golden) salt Juice from one lemon Make sure your herbs are washed and dried. Pick the leaves off of the mint and the cilantro. Don’t worry too much if there are some cilantro stalks–they have a lot of good flavor. Stuff the herbs into a small food processor or blender and add the chile.
From thekitchn.com
From thekitchn.com
See details
CILANTRO MINT CHUTNEY (GREEN CHUTNEY) - CAROLINE'S COOKING
Web Sep 23, 2021 In restaurants in particular, you'll often find this with added yogurt. This, as you can imagine, gives it a creamier texture and helps to dull the kick of the chili. It's great both ways, so make as you prefer. Making and storing the chutney This is really as simple as putting everything together in a blender or food processor and blending it up.
From carolinescooking.com
From carolinescooking.com
See details
MINT-CILANTRO CHUTNEY | SAVEUR
Web Oct 15, 2020 Step 1. To a blender or food processor, add the mint, cilantro, apple, scallions, chiles, salt, sugar, lime juice, and oil. Blend until smooth, then transfer to a clean jar and refrigerate for up ...
From saveur.com
From saveur.com
See details
CILANTRO MINT CHUTNEY | MINT YOGURT CHUTNEY RECIPE | HOW TO MAKE MINT ...
Web Apr 23, 2021 Home-Style In a blender or food processor, add the cilantro, mint, ginger, garlic and green chili if using. Season with salt and start with about 2 tablespoons of water. Blend until you have a smooth paste. If the ingredients are …
From cookingwithanadi.com
From cookingwithanadi.com
See details
COOK THIS: THREE RECIPES FROM VEGAN AFRICA, INCLUDING A PLANT
Web Add the mango, cilantro, mint, chili and scallion to the bowl. Step 3 To make the dressing, mix the lemon juice, sesame oil, garlic powder, salt and black pepper together in a small bowl.
From msn.com
From msn.com
See details
CILANTRO MINT CHUTNEY | FEASTING AT HOME
Web Feb 1, 2018 Ingredients in Mint Chutney Fresh Mint leaves – fresh mint is a must here, giving the chutney its fresh, lively cooling flavor! Cilantro – we’ve added cilantro ( coriander leaves) and tender cilantro stems to the chutney, for more flavor but if so... Yogurt – we make our chutney a little cooling ...
From feastingathome.com
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love