Salted Peanut Bread For Bread Machine Recipes

PEANUT BUTTER BREAD RECIPE FOR THE BREAD MACHINE

Steps:

• 1. Layer 1 1/4 cups water, white bread flour, brown sugar, salt, 1/2 cup peanut butter, and yeast in the bread machine according to the manufacturer's instructions. 2. Set machine at basic/white setting. 3. Let bake according to the machine setting then remove from the baking pan and allow to cool. 4. Stir together 1 tablespoon creamy peanut butter, powdered sugar, and 4 teaspoons water and drizzle over the cooled bread. 5. If desired, place the bread in the fridge for a few minutes to harden the glaze a bit. 6. Slice and serve.

PEANUT BUTTER BREAD

Steps:

• Gather the ingredients.
• Measuring carefully, place the water, peanut butter, bread flour, brown sugar, salt, and bread machine yeast in the bread machine in the order recommended by the manufacturer.
• Select "Sweet" or "Basic/White" cycle. Use "Medium" or "Light Crust Color" and turn the machine on. When the bread is finished it should be a dark gold color and should sound hollow when you tap it with your fingers. You can also test the temperature of the bread; it should be about 210 F.
• Carefully remove the bread from the bread machine pan and cool on a wire rack.

SALTED PEANUT BREAD (FOR BREAD MACHINE)

Steps:

• Dump all the ingredients into bread machine in the order given.
• Select white bread and push start.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

YUMMY PEANUT BUTTER BREAD

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
• To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).