Salsa Potato Skins Recipes
SALSA POTATO SKINS
Another variation for potato skin lovers! We recommend trying it as written before giving into the temptation to change it around...You wont be disappointed! I like serving this side dish with meatloaf and a tossed salad!
Provided by CookinwithGas
Categories Lunch/Snacks
Time 35m
Yield 16 potato skins, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pierce the potatoes; zap them in your microwave on high for 10-15 min turning every 5 min (time may vary, more or less, based on your microwave's wattage).
- Cool, then cut in half cross-wise and then cut each half, in half again in the other direction.
- Scoop out the pulp, leaving a ¼ inch shell; save the pulp to use another time in another recipe.
- Preheat the your oven to 500°F; Place the potatoes, skin side down, on a foil-lined baking sheet.
- Brush the potato skins, inside and out with the melted butter; Bake skins until crisp and browned (approx. 12 min).
- Preheat your broiler; combine the salsa and the green onions and set aside.
- Sprinkle the potato skins with the cheeses and broil until bubbly, approximately 2 minute.
- Place the skins on a serving platter and spread the salsa mixture evenly amongst the skins.
- Serve immediately, perhaps with a dollop of sour cream on top?
Nutrition Facts : Calories 545.6, Fat 21.9, SaturatedFat 13.7, Cholesterol 58.9, Sodium 740.6, Carbohydrate 70.3, Fiber 9.5, Sugar 5.6, Protein 20.1
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