Salsa Mac With Colby Jack Recipes

SALSA MAC AND BEEF

Salsa Mac and Beef image

Make and share this Salsa Mac and Beef recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 cups salsa
1 3/4 cups water
2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese, cubed

Steps:

Brown meat and drain.
In another pan, mix salsa and water and bring to a boil.
Add macaroni. Reduce heat to medium-low and cover.
Simmer about ten minutes or until macaroni is tender.
Add velveeta and beef and stir until velveeta is melted.

Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6

SALSA MAC & COLBY CHEESE

Salsa Mac & Colby Cheese image

Very fattening, but oh so good! I had to tell DH to stop eating or there would be none for anyone else!

Provided by Sam 3

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups macaroni
1 medium tomatoes, chopped
1 medium green pepper, chopped
1 small onion, chopped
1 tablespoon butter
1 tablespoon flour
3/4 cup milk
1/2 cup salsa
8 cups shredded colby (I also use cheddar and mozzarella)
pepper
granulated garlic

Steps:

Cook macaroni according to package directions. Drain.
Add tomato and green pepper to macaroni.
Preheat oven to 350°F.
In med saucepan, sauté onion in butter until translucent.
Stir in flour, pepper and garlic to taste.
Add milk and salsa.
Add cheese and stir until melted.
Add cheese mixture to pasta and veggies, stir to evenly coat.
Pour into a 9x13in pan.
Bake for 25-30 minutes.
Cool 10 minutes before serving.

Nutrition Facts : Calories 912.9, Fat 52.6, SaturatedFat 32.6, Cholesterol 152.5, Sodium 1073.6, Carbohydrate 62.8, Fiber 3.4, Sugar 4.2, Protein 46.9

SALSA MACARONI AND CHEESE

Salsa Macaroni and Cheese image

Make and share this Salsa Macaroni and Cheese recipe from Food.com.

Provided by Cookbook Barbie

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (16 ounce) jar chunky salsa
1 3/4 cups water
2 cups uncooked elbow macaroni
3/4 lb Velveeta cheese, chunked

Steps:

Brown meat.
Drain.
Add salsa and water.
Bring to a boil.
Stir in macaroni.
Reduce heat and cover.
Simmer 8-10 minutes.
Add Velveeta.
Stir until melted.

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