Salsa Doña Recipes

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SALSA DOñA - THE FAUX MARTHA

Web Jul 19, 2019 Salsa Doña is made from minimal ingredients—jalapeños, garlic, oil, lime juice, and salt. The jalapeños and garlic char under the …
From thefauxmartha.com
5/5 (7)
Estimated Reading Time 6 mins
Servings 1.5
Total Time 50 mins

Meanwhile, cut the stems off the jalapeños and carefully remove the seeds without piercing holes in the sides of the pepper using a paring knife or grapefruit spoon or a combination of both. (Note: Wear food-safe gloves or skip touching your eyes during this process. Wash your hand thoroughly afterwards.)
Place jalapeños and garlic on a baking sheet then place under the broiler to char. Once skins of the peppers char on top, flip, and char the other side. Remove the garlic after flipping the peppers and place in a container with a lid.(Note: Watch closely during the charring process as broilers vary greatly from oven to oven. With that said, I’m purposely omitting an exact times and instead giving visual cues. For reference, in my oven, it took 20 minutes total, taking the garlic out after 10 minutes and flipping the peppers. My broiler tends to run low and my jalapeños were quite large.)
Once charred, place peppers in the container with the garlic, and cover for 10 minutes to steam.

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CREAMY JALAPENO SAUCE (SALSA DONA) - GRASS FED SALSA

Web Jul 26, 2020 10 jalapeno peppers 12 garlic cloves, peeled 1/2 cup avocado oil, divided 1/4 cup cilantro 2 tsp sea salt 1 tbsp lime juice …
From grassfedsalsa.com
4/5 (25)
Total Time 20 mins
Category Dip, Sauces
Calories 128 per serving

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PASILLA CHILE SALSA | MEXICAN PLEASE

Web Feb 27, 2019 Roast the tomatillos in a 400F oven for 10-20 minutes or until they turn army green in color. Drain the reconstituted chiles and add the chile pieces to a blender along with the roasted tomatillos, 2 peeled …
From mexicanplease.com

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THE BEST SALSA RECIPE – A COUPLE COOKS

Web Jun 18, 2019 Here’s how to make fresh salsa in a food processor (scroll down for the full recipe): Toss an onion, garlic clove, jalapeño pepper and a handful of cilantro into a food processor and process until chopped. Add …
From acouplecooks.com

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CREAMY JALAPENO SALSA (DAIRY FREE) - DELISH KNOWLEDGE

Web Jun 4, 2021 Place the jalapeños in a bowl and cover with plastic wrap or a tight-fitting lid. This is essential in order to steam the skin so it’s easier to fall off. From here, you can also decide how spicy you want your jalapeno …
From delishknowledge.com

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THE BEST HOMEMADE SALSA YOU'LL EVER EAT - WHOLESOMELICIOUS

Web Feb 23, 2021 Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces. Place tomatoes, …
From wholesomelicious.com

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CHILE DE ARBOL SALSA AUTHENTIC RECIPE - MUY DELISH

Web Apr 30, 2021 This classic salsa is made with chiles de arbol, guajillos & tomatillos. Cook Mode Prevent your screen from going dark – + cups Ingredients 1 pound fresh tomatillos* ¼ of a medium onion 2 large garlic …
From muydelish.com

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JALAPEñO SALSA - GIMME SOME OVEN

Web Sep 13, 2021 Bring to a high simmer over high heat, then reduce the heat to medium to maintain the simmer for about 15-20 minutes, until the jalapeños and garlic cloves have …
From gimmesomeoven.com
4.8/5 (6)
Total Time 30 mins
Servings 2

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IMITATION TACODELI SALSA DOñA - CLAIRE MCWHITE

Web Jan 12, 2020 5 jalapeños 10 cloves garlic (skin on) (As few as 5 cloves are fine) 1 teaspoon salt (5mL) 5 tablespoon vegetable oil (1/3 cup or 75mL) 1 tablespoon water …
From clairemcwhite.github.io
Location Princeton University

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DONA SAUCE RECIPE FROM TACODELI: CREAMY GREEN SALSA - BRISKET

Web 1 pound jalapeño peppers 4 garlic cloves unpeeled ¼ teaspoon salt ¼ cup vegetable or other neutral oil Directions Roast the jalapeños and garlic Roast the peppers on a …
From brisketandbagels.com

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SALSA DOñA | RECIPE | RECIPES, SALSA, FOOD

Web Apr 28, 2020 - This recipe for Salsa Doña is a copycat recipe of may favorite salsa served at Tacodeli. It's creamy, spicy, delicious, and addicting.
From pinterest.ca

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THE CURIOUS MEXICAN – MEXICO'S BEST FOOD

Web The Curious Mexican – Mexico's best food
From thecuriousmexican.com

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SALSA RECIPES | BBC GOOD FOOD

Web Make this tasty healthy salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar. Serve with nachos and let everyone dig in Guacamole salsa 24 …
From bbcgoodfood.com

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BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS

Web Apr 27, 2021 This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have. Prep: 10 minutes …
From lemonblossoms.com

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HOW TO MAKE TEXAS-STYLE CREAMY GREEN SALSA | EPICURIOUS

Web Apr 30, 2015 Pureed jalapeño and a neutral oil, like grapeseed. Turns out there are a few recipes for green sauce out there that use an emulsification method, but most of them …
From epicurious.com

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5 MINUTE BLENDER SALSA (RESTAURANT STYLE SALSA) - THE KITCHEN GIRL

Web Apr 5, 2022 How to make blender salsa. Place canned tomatoes (or fresh), onions, jalapeño peppers, cilantro, garlic, and cumin into a blender, food processor, or tall …
From thekitchengirl.com

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GUAJILLO CHILE SALSA RECIPE [MILD & EASY] - MEXICAN FOOD JOURNAL

Web Jul 9, 2022 Peel the cloves of garlic. Chop the cilantro. You can use the stems. Put all the ingredients in a saucepan. Add just enough water to cover the ingredients, about 2 cups. …
From mexicanfoodjournal.com

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WHAT IS SALSA DOñA SAUCE AND HOW DO YOU MAKE IT? - BRISKET

Web 2 tablespoons tomatillo salsa, optional A pinch of kosher salt to taste First, prepare all the ingredients. Combine the sour cream, mayonnaise, buttermilk, cilantro, and jalapeño …
From brisketandbagels.com

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33 BEST SALSA RECIPES | EPICURIOUS

Web Oct 1, 2020 Pico de Gallo: Fresh Tomato Salsa. Pico de gallo is so elegantly simple that you hardly need a recipe. But the best version, like all salsa recipes, requires attention …
From epicurious.com

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SALSA ROJA (MADE IN THE BLENDER!) - DELISH KNOWLEDGE

Web Apr 28, 2022 Instructions. Place the chili pepper in a dry skillet over medium high heat and cook, 1-2 minutes per side, until softened and lightly toasted. Use a knife to remove the …
From delishknowledge.com

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