MEDITERRANEAN SHRIMP RECIPE WITH BELL PEPPERS
Easy shrimp recipe, coated in Mediterranean spices and skillet-cooked in a light white wine and olive oil sauce with shallots, bell peppers and tomatoes. Ready in 25 minutes or less!
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 17
Steps:
- Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
- In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
- Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
- Finally, stir in the chopped fresh parsley and serve!
Nutrition Facts : Calories 284.4 kcal, Sodium 1258.1 mg, SaturatedFat 1.8 g, Carbohydrate 9.9 g, Fiber 1.8 g, Protein 30.6 g, Cholesterol 357.6 mg, ServingSize 1 serving
AMALFI-STYLE PRAWNS
This light, summery recipe is inspired by reader Alba Carbonaro Johnson's trips to Italy's Amalfi coast
Provided by Good Food team
Categories Dinner, Lunch, Snack, Starter
Time 1h20m
Number Of Ingredients 6
Steps:
- Soak about 20 wooden skewers. Put the olive oil, garlic, most of the mint (save some for serving) and prawns in a medium bowl and season well. Toss to coat evenly, then chill and marinate for 1 hr.
- Heat the grill to medium. Thread 3-5 prawns onto each skewer. Place the breadcrumbs on a plate. Shake any excess marinade off the prawns, then press the breadcrumbs all over.
- Place all the skewers on a lightly oiled baking sheet, then place under the grill. Depending on the size of the prawns, cook on each side for around 2 mins, until the breadcrumbs are golden and the prawns have turned pink. Watch them closely as they cook very quickly. Scatter with mint; serve 5 per person with lemon wedges.
Nutrition Facts : Calories 181 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Protein 21 grams protein, Sodium 0.7 milligram of sodium
AMALFI-STYLE SHRIMP
This is a great shrimp dish from our local newspaper. Delicious! This recipe calls for 1 lb of shrimp but Food.com is not letting it go through.
Provided by susie cooks
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- You will need 16 to 20 small or medium wooden skewers. Soak them in water for 20 minutes before using.
- Meanwhile, peel and devein the shrimp, leaving the tails on if you prefer to eat the shrimp by hand. Pat them dry with paper towels and place them in a quart-size resealable plastic food storage bag.
- Mince the garlic and add it to the bag. Finely chop the mint leaves, reserving a third of the chopped leaves for garnish; add the rest of the mint to the bag. Season with salt and pepper to taste. Drizzle in the oil as needed. Seal the bag and massage the contents to coat the shrimp evenly. Refrigerate for 10 minutes (or up to 30 minutes for deeper flavor).
- Position an oven rack 6 to 8 inches from the broiler element; preheat the broiler. Have a rimmed baking sheet at hand.
- Grate the cheese (to yield 1/4 cup) into a wide, shallow bowl, then add the breadcrumbs. Shake off any excess marinade from the shrimp, then press them into the cheese-breadcrumb mixture to coat them on both sides.
- Thread 4 or 5 shrimp onto each skewer, laying the soaked skewers flat on the baking sheet as you work. Broil for 2 minutes on each side, so the coating is golden and the shrimp turn pink. Be careful not to overcook.
- Arrange the skewers on individual plates; top with any stray breadcrumbs from the baking sheet. Cut lemon wedges and squeeze a few over each skewer and sprinkle with the remaining chopped mint. Serve hot, with the remaining wedges passed at the table.
Nutrition Facts : Calories 152.6, Fat 6.6, SaturatedFat 2, Cholesterol 5.1, Sodium 271.4, Carbohydrate 21.1, Fiber 3.5, Sugar 1.3, Protein 6.2
More about "amalfi style shrimp recipes"
ALMAFI STYLE LEMON & SHRIMP RISOTTO | ITALIAN FOOD …
From italianfoodforever.com
Reviews 5Category RisottoServings 4Total Time 35 mins
AMALFI-STYLE SHRIMP RECIPE - THE WASHINGTON POST
From washingtonpost.com
Cuisine ItalianCalories 230 per servingCategory Main Course
LARGE SHRIMP, AMALFI STYLE - NEW HAMPSHIRE HOME MAGAZINE
From nhhomemagazine.com
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: THE SECRETS …
From kpbs.org
SHRIMP AMALFI STYLE / GAMBERONI ALL’AMALFITANI | CIAO ITALIA
From ciaoitalia.com
THE 10 BEST SEAFOOD RESTAURANTS IN AMALFI (UPDATED 2023)
From tripadvisor.com
SHRIMP SCAMPI IS A GARLICKY, BUTTERY DELIGHT - THE WASHINGTON POST
From washingtonpost.com
SPAGHETTI NERANO RECIPE – POSITANO
From positano-amalfi-coast.com
THE SECRETS OF AMALFI | CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
11 AMALFI COAST-INSPIRED, LEMONY RECIPES FOR AN ITALIAN …
From food52.com
MEDITERRANEAN SHRIMP {HEALTHY ONE-PAN MEAL} – …
From wellplated.com
LARGE SHRIMP AMALFI-STYLE / GAMBERONI ALL'AMALFITANA
From ciaoitalia.com
THE BEST DISHES TO TRY ON ITALY'S AMALFI COAST - TRIPSAVVY
From tripsavvy.com
THE SECRETS OF AMALFI - THIRTEEN - NEW YORK PUBLIC MEDIA
From thirteen.org
WORLD BEST GARLIC COOKING RECIPES : AMALFI-STYLE SHRIMP
From worldbestgarlicrecipes.blogspot.com
FRITTO MISTO AMALFITANO RECIPE | FRIED MIXED SEAFOOD WITH LEMON
From leitesculinaria.com
BEST AMALFI STYLE SHRIMP RECIPES
From alicerecipes.com
CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: THE SECRETS OF AMALFI ...
From kcts9.org
SIMPLY AMALFI – POMPEII, POSITANO, NAPLES EXCURSIONS, AMALFI COAST ...
From simplyamalfi.com
AMALFI CREAMY LEMON RISOTTO WITH SHRIMP | SUPERMARKET ITALY
From supermarketitaly.com
CHILAQUILES ROJOS WITH VALLARTA-STYLE SHRIMP SALAD
From latimes.com
PERFECT FRIED SHRIMP RECIPE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love